Pandemic Survival Blog

         Keep your eye on GMO or you might get cancer - find out how gluten IS GMO:   Gluten sensitivity is rising high, especially in the U.S.: Gluten sensitivity has become prevalent in the U.S. in recent years. Around 40 percent of the U.S. population is now suffering from the disease and there is no sign of decline in the number of affected people. Celiac disease alone infects one in 133 people. However, in the last 20 years, the prevalence of gluten sensitivity has increased and researchers are pointing   fingers towards GMOs for this critical situation. Natural News reports that with more and more GMOs on the market, the gluten sensitivity disease is getting fueled.   www.naturalnews.com/037923_gluten_sensitivity_GMOs_food_intolerance.html#ixzz2C7W23Uxh   Gluten as a food is very hard to digest and that is why it initiates a food intolerance. The problem is even more critical if the wall of the intestine has already been compromised. Though genetically mo

The fast food business is booming all over the world. It is of no wonder that a large number of people are truly getting more and more addicted to these foods. The companies that are associated with this business are earning billions every day. But these companies are not the only ones that are gaining from the fast food business. Natural News has reported that a good number of health insurance companies invest largely in the business of fast food. These foods which are designed to make people ill are one of the main weapons of the health insurance companies to maximize their profits.   http://www.naturalnews.com/028602_health_insurance_fast_food.html   A recent study published in the American Journal of Public Health has revealed that most of the big health insurance companies in the U.S. and Canada hold nearly $2 billion worth of stocks in several multinational fast food companies. The health insurance companies invest their profits in the fast food industry th