Pandemic Survival Blog

According to Natural News , the rise in food allergies and gluten sensitivities are evidence that GM foods have impacted the global food chain in negative and dangerous ways. As such, millions of Americans agree that, at the very minimum, GM foods ought to carry labeling designating them as such -- just like the labeling requirements for ingredients in other foods. Some states are beginning to get the message and are responding to demands by their citizens to require such labeling. As reported by Prevention magazine, Connecticut and Maine are two states that are moving in that direction. So far, the federal government has resisted requiring GM foods to be labeled, no doubt in part due to intense lobbying by the food industry (as happened in the defeat of a California labeling initiative), which does not want to label GM foods, for some reason. But such resistance to labeling means that Americans who want to avoid GM foods are basically on their own to figure out what t

  Capture the bad guys and get them out of your house! Mike Adams is capturing the food criminals (heavy metal toxins), cuffing them (with chlorella), and taking them to the federal penitentiary (trash cans and your toilet bowl). That’s right, the Health Ranger is discovering all the best foods that capture the heavy metal toxins floating around your system, in your blood and excretive tract and letting us know exactly how to eliminate them efficiently. Get those serial killers out of your body and don’t put any new ones in! That is the ultimate goal here. Purify the blood and put up guards at your “gates” (your mouth and your skin). Which heavy metals do YOU need detoxifying from? Is your system corrupt with mercury from dental fillings and flu shots? Is your home, your body full of “convicts” – like aluminum from antacids and tap water? How will you know how to round them all up and send them down the river?   Do you have a “heavy metal detector” on all of your entr

  Big Food invests mainly in one area and that is Big Pharma. Food is processed and cooked dead and then labeled as “fortified” to fool the public that it contains any nutritional value at all, when it doesn’t. Now since about 1990, food has been multiplicatively worsened by genetic modification to contain weed killer and bug killer, so on top of being dead food, for two decades it has been contaminated with poison on the inside. The seeds and plants now contain chemicals that kill pests, and guess what the human beings are that consume them?   200 MLLION PEOPLE EATING GMO   Ask any natural health enthusiast this question and they will estimate the same number. More than fifty percent, and closer to 75 or 80% of the masses do NOT eat organic food regularly, if ever. To find this fact you could simply look at the GNP of organic versus Conventional (GMO) food and drinks. You would also have to consider personal products, cosmetics, lotions, soaps, etc. into the equa