Friday, May 3, 2013

Whole wheat and whole grains are GOOD for you! Wrong. GMO pesticide wheat could silence your genes.



Gotta have those whole grains, right? You see it on cereal boxes and oatmeal and of course, the bread. People who try to eat healthy fall for it all the time, because they don’t really do research, they just feed off what they hear or see is healthy. But guess what, those “advertisement” and cheap advice are doing just the opposite to you, they are making you sick, and now, it just got a WHOLE LOT WORSE. GM wheat means pesticide inside the wheat, and now, it’s the kind which can turn off certain genes in your body, one of the most dangerous “inflictions” that has ever besieged mankind. The question is just how much faster will this new gene silencing wheat cause inflammation, cancer, diabetes, and the like?


Is there a such thing as Wheat Protein Disease? People need to wake up and realize that organic fruits and vegetables are the safest way to insure a balanced system, not bread, gluten, meat and milk. This country and it seems Australia have flown way off the handle when it comes to intoxicating staple food that shows up in just about everything called “normal” and which covers 9 out of 10 aisles of food at every store: toxic corn, toxic soy, toxic vegetable oils, and now, now TOXIC WHEAT.


This is what they feed the animals you know, the CAFO animals, the ones locked away in barns. They feed them toxic alfalfa and wheat and corn, and the animals suffer infections and even gene silencing, just like the wheat, the bugs, the beetles, the worms, and the weeds they try to kill. RoundUp is human killer. RoundUp ready crops are GMO animal killer crops. Whole grains that are GMO are doubly toxic to your body. Do the research and change your ways now.

Australia’s wheat scandal report”

The biotech takeover of our daily bread


Natural News has ongoing coverage of this atrocity to wheat:

"What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes," explains Professor Jack Heinemann, a Molecular Biologist at the University of Canterbury in New Zealand, about the dangers of CSIRO's untested GM wheat. "And through ingestion, these molecules can enter human beings and potentially silence our genes." He goes on to say this could cause “significant changes in the way that we store our carbohydrate, our glucose, in the body, and that could have dire consequences,"
They feed the CAFO cows of the USA GM wheat,  GMcorn, candy and GM alfalfa, it's true:

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