Thursday, September 17, 2015

Avoid GMO like the plague! You must find USDA Certified Organic or Non-GMO Project Verified labels!

According to Natural News, genetically modified organisms (GMOs) are plant and meat products that have had their DNA altered and possibly mutated in some laboratory, and it's all coined as the evolution of science and biotechnology for agriculture in order to fool the masses into believing that it's for "our own good." They (biotech giants) even teach it in schools and at Disney World now, and they say it all without ever telling anyone what they're REALLY doing, and that is inserting the genes from other plants, animals, viruses and bacteria into food -- often in the form of pesticides that can't be washed off.

Market watchers estimate that seven out of ten processed foods at local supermarkets contain genetically modified ingredients, but it's probably more like ten out of ten. In the past decade, the growth percentage of the top three GMO crops has soared a whopping 80 percent! Dow AgroSciences is right in the middle of it all, making matters worse. Here are the seven GMO foods that you should avoid at all costs:

·         GM corn

·         GM soy

·         GM cottonseed

·         GM sugar beets

·         GM alfalfa

·         GM papaya

·         GM canola

To know more:

Wheat is one of the most important grains worldwide, but individuals with celiac disease become very ill if they consume this grain. The only solution for people with the disease is to follow a strict gluten-free diet for life which significantly increases spending on food because of the higher price of gluten-free products.

An alternative is to produce a variety of gluten-free wheat. But it is very difficult to produce a wheat variety without all the gliadin genes by conventional breeding techniques such as selection and hybridization.

To avoid this obstacle, a team of Spanish scientists led by Dr. Francisco Barro decided to develop a gluten-free wheat variety using the technology of RNA interference (RNAi) to silence or delete the genes that they think produce the problematic gliadins.

The team’s research was published in 2011 and revealed that 4 of the 17 lines of GM wheat with low amounts of gliadins produced a reaction up to ~95% less toxic when compared to conventional wheat.

To see some fascinating and interesting clips regarding the truth about how everything you eat is affecting your health, one can easily log onto:

Beware of misleading info at link below (included for sourcing only):




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