Just since 2000, U.S. food manufacturers have introduced at least 3,000 new soy-based foods and there's lots more to come. Now, thousands of those products are USDA "certified organic" and contain organic soy as the FIRST INGREDIENT, meaning there's more soy in it that any other ingredient. Have you wondered why you feel so tired lately? The FDA says soy reduces your risk of heart disease, but what else does unfermented soy, organic or not, do to the HUMAN BODY when consumed on a regular basis?
Learn more: http://www.naturalnews.com/051892_organic_soybean_oil_health_effects_salad_dressings.html#ixzz3r0IrzJpk