Saturday, January 23, 2016

Top 10 Major Vegan and Vegetarian Mistakes

It's so easy these days to slip into a funk. Your daily regimen gets thrown off kilter because a few organic companies sold out to GMO Big Food industry giants and changed some of their major raw materials into synthetic, processed junk food fillers that break your system down, and fast. You read some interesting article from some major media source like a popular health magazine or a cooking show and you get off your clean food kick by accident, because you are misinformed about some "healthy food" that's not only NOT healthy, but ruins your digestion, immunity and cell repair abilities, and all that "healthy" talk you've been talking isn't "walking" anywhere but to the bathroom to try to excrete the chemicals from your vegetarian, vegan, or "devil in sheep's clothing" of a diet.


Face it–your lifestyle has been altered, as in "gene altered" at the factory, and at the laboratory of food "science,"–so you better go check those "healthy" salad dressings, those "low-fat products," those "light" products, those "zero calorie" products, those FAKE sugars, the water used in your drinks, including tea and coffee, that "gluten-free" box, that veggie burger, those veggie dogs, that "nuked" food (microwaved), that soup conglomeration, and anything imported from China, even if it says "certified organic."


See if your favorite organic company has sold out to the GM food industry HERE.


Top 10 worst foods vegans and vegetarians consume – thinking they're healthy


#1. Unfermented Soy Products:


#2. Canola Oil (and it doesn't matter if it's organic or not!)  


#3. Artificial Sweeteners


#4. Genetically Modified Organisms


#5. Organic Gluten


#6. Tap Water


#7. Anything Coming Out of your Microwave Oven


#8. Vegetable Soups at Restaurants (they usually contain chicken stock and monosodium glutamate, which is GMO)


#9. Almond Milk (usually contains wood pulp listed as cellulose, carrageenan and guar gum)


#10. Certified organic food imported from China


Why microwave ovens are SO bad!


"Nukers," as many call them, produce microwave radiation that interacts with molecules in food. That wave "energy" changes the polarity of those molecules from positive to negative with each cycle of the wave, at millions of times per second. This severe agitation (and friction) bombards the food and forcefully deforms it. The scientific name for this is "structural isomerism." You've heard of radiation from the conventional treatments, especially in the USA, that are given to cancer patients to attempt to destroy cancer cells. Yet, radiation itself is the result of nuclear decay. A microwave oven decays the molecular structure of food, and the packaging of that food leaches toxins into the food, like BPA, and that's just the beginning of the damage being inflicted.

Final thoughts: Watch out for animal rennet, gelatin anything, GMO sugar, aspartame (which is GMO), sucralose, sorbitol, sodium fluoride water, GM wheat, maltodextrin, cochineal (insects), dough conditioner, anti-foaming agents, glycerin, lanolin (fat from sheep's wool put in chewing gum), lard, lipase (enzyme from the tongue and stomach of hogs and cows), modified starch (corn that's been altered),


and of course, rapeseed oil–that's now called canola oil with less poison to meet the FDA "standards."


Sources for this article include:







The Fluoride Deception:





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