Thursday, August 8, 2013

Dannon is on the same steps as that of Starbucks! Using the same insect juice in their products!

According to Natural News, Dannon, one of the leading global food giants, is using insect juice as a coloring agent in the yogurts they manufacture. This fact was brought to the public's attention by a report from the nonprofit consumer group called Center for Science in the Public Interest (CSPI). They have asked the consumer giant to remove the insect juice immediately before the product is launched in the market.

As per the reports of CSPI, the carminic acid used to color the yogurt is not only harmful but is also responsible for different kinds of allergic reactions in those who consume it. In fact, this advocacy group’s guide strongly states that people should avoid eating processed foods that have this acid in them, as they are highly allergic in nature. Maybe this is one of the reasons why Dannon does not use this ingredient in their yogurts made for the kids.

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Many of you might remember that a similar issue broke out in the year 2012 when Starbucks, a world famous coffee chain, was in the spotlight for using this acid in their beverages. And surprisingly, this ingredient is used by Dannon in their products. This is really shocking as it seems that corporate giants fail to learn their lesson in spite of their competitors being in the limelight for the same wrong reason.

The Center for Science in the Public Interest (CSPI), a consumer advocacy organization, aims to fulfill its 2 missions; one of which is to undertake innovative research and advocacy programs in health and nutrition, and the second one is to inform the consumers about useful information on health and well being.

Check all your personal care products for this red dye, like lipstick too.

To see some fascinating and interesting clips regarding the horrifying truth about the issue of insect juice in yogurt and more, one can easily log onto:








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