What does vegetarian or vegan
really entail? Does everybody know everything they need to know about healthy
eating just because they can say they are one of those two? Yes, gluten is
mutant food glue that holds toxins inside your body for long periods of time,
sometimes even months or years. Yes, gluten usually contains genetically
modified organisms, which can infect your organs, change your cells, your DNA,
and weaken your immunity to disease. Yes, gluten slows down all of your
systems, can stick in your colon and cause cancer. Yes, I know you know that,
but is that information enough to keep your digestive system in tact and
running on all cylinders?
Picture this in your head: Ant
killer is sold at Home Depot and Lowe’s. The kind that works the best is the
poison that doesn’t kill the ants right away, but allows them to take poison
back to the mound, the Queen ant, so she will eat it and stop producing, and
then they all die off, not just the ones that came into your house. This is how
GLUTEN functions. You take it into your body, and instead of your body doing
the job of cleansing itself of this bug killer and weed killer (RoundUp), your
body takes it to the “Queen,” which is your blood, your heart, your cleansing
organs, and it gets stuck there, so the system has to feed off of it for long
periods of time. If some toxic glue got stuck against your skin for weeks, how
would your skin look? Would it be irritated, broken out in hives, or decaying? Would
you go to your doctor for allergy medicine, or would you stop sticking toxic
glue to your skin?
The “gluten” philosophy of poison
“sticking” to your insides, that theory, it can be applied across the board
with other foods. You see, many vegans and vegetarians get their food info from
magazines and “health food” stores that still sell “crappy” dead, toxic food,
they just pretend to be helpful and tasty. There are a million vegan and
vegetarian recipe guides, cooks and books that are completely on the WRONG
path, and will misled you and misrepresent balanced nutrition. Watch out
friends! TV shows and cooking shows can steer you completely wrong. They’ll
mention a few things you heard good things about, but then you’re lead down a
destructive path, right into the “other meat” or “whole grains” or “light” and
“zero” calorie food products which wreck your central nervous system and send
you right to an MD for a prescription of lab made pharmaceuticals, that vicious
cycle of chronic care.
Natural News covers VEGAN and
VEGETARIAN issues that arise for many who think they’ve got it made, but don’t.
There is time to change, like right now:
“Gluten-free
foods often loaded with refined sugar, processed oils, synthetic additives”
Learn more: http://www.naturalnews.com/040818_gluten-free_vegan_diet_processed_foods.html#ixzz2WTuqTIzW
Learn more: http://www.naturalnews.com/040818_gluten-free_vegan_diet_processed_foods.html#ixzz2WTuqTIzW
If your food is boxed, chances are it’s horrible for your
health. What about veggie burgers? Are you good to go just because it says
“gluten free”?
Who really regulates organic and does USDA care if heavy
metals are in your food?
The Health Ranger Mike Adams does extensive research to find
out if labels mean what they say. Get the knowledge and have the power to
filter chemicals out of your daily intake. http://www.naturalnews.com/031139_GE_alfalfa_deregulation.html
Check out the Global Remedy Investigator, who follows Mike
Adams and reports on his findings. If you must eat meat, eat the right kinds! http://naturalnewsglobal.blog.com/2013/06/04/eating-the-right-kind-of-meat/
If you really want to be a smart VEGAN or VEGETARIAN, check
out the Natural News store and read the reviews of the healthiest products on
the planet:
Want to manage your weight the sensible, long term way? http://store.naturalnews.com/Weight-Management_c_18.html
Comments