Friday, January 10, 2014

GMO PUSHERS ... How evil can they get?


With these anti-transparency, anti-consumer, anti-American actions, the GMA now firmly puts itself in the same evil camp as Monsanto itself. Because the right to know what we are eating is a fundamental human right, the GMA's actions clearly define it as an anti-human rights group. In the history of human rights violations, we've seen a long list of evil efforts to silence certain groups of people and keep them ignorant: Women were denied the right to vote, slaves were denied the right to "personhood," and in the Holocaust, Jews were denied the right to life itself. Now the GMA joins that haunting history of human rights violators by insidious working to deny all people the right to know what they are eating.

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Nobel Peace Prize to be taken away from Obama and given to Mike Adams, the Health Ranger! (satire)


Does anyone REALLY know why Obama won a Nobel Peace Prize in the first place? Was it because he closed Guantanamo Bay? Nope. He never did that. Was it because he fired Generals who said fighting in Afghanistan was a waste of time? Was it because he pushes GMO food all over the world to help “starving” kids eat? Was it because he pushes Bill Gate’s vaccine agenda all over the world to help inject kids with diseases they don’t want to catch? Inquiring minds want to know!


So now, here in the REAL world, where people care about other people’s health and welfare, we are (mentally) taking away Obama’s peace prize he doesn’t deserve and we are awarding it to the ultimate pioneer of health, food science, and Journalism! The Editor in Chief of Natural, Mike Adams, also known as the Health Ranger, has made evolutionary breakthroughs in food science, protecting millions of people (7 million per month) by creating a forensic food lab to investigate toxins that are lurking in most conventional foods and even some organic foods. He is also investigating, in the parts per billion and parts per TRILLION, heavy metal toxins in foods and how foods have heavy metals capturing capacity and retention factor. This is huge and has not been done yet (though the FDA should have done it years ago and should be doing it now), and this reveals a boatload of causes of health issues all across the world!


Best of all, the Health Ranger is releasing all of this research and vital information FOR FREE! And for that, we award him the Nobel Peace Prize for Food Safety Research! Go Mike! You are forging the way for food freedom, natural healing, and holistic medicine. This is one of the greatest weeks in food history and 2014 promises to be a food revolution for organic well being and the progress we’ve all been waiting for. Forget about GMO and the Biotech Food “Nazis” and get with the organic mission, the movement, the evolution of food science and help make a difference!


Here is some of that research from the Health Ranger:


The food science breakthrough announcements we've made this week are making huge waves across the food and superfood industries. Readers are absolutely ecstatic about: 1) The breakthrough concepts we've unveiled with the Metals Retention Factor and Metals Capturing Capacity, 2) The available of heavy metals lab testing results for foods at, and 3) The astonishing fact that we have made ALL this information available for FREE to the public!

Learn more:


This mini-documentary describes the launch of the Natural News Forensic Food Lab and its mission to publicly document analytical research on the heavy metals, toxic elements and radioactive isotopes found in everyday foods:


This mini-documentary explains the Metals Retention Factor, a food science concept pioneered by Mike Adams, the Health Ranger, which describes the ability of foods and dietary substances to bind with toxic elements and prevent them from being absorbed into the body via digestion:



Thursday, January 9, 2014

The horrifying truth about Fukushima that the government is trying to underplay!

According to Natural News, radiation from Fukushima has reached the shores of California. This has been confirmed by county officials in Half Moon Bay, California, who conducted radiation tests and found a 500% increase in radiation on the beaches there.

It has been confirmed that TEPCO lied about radiation readings at the Fukushima Dai-Ichi nuclear power plants. Actual radiation releases were as much as 18 times higher than "official" reports.

It is now widely believed by nuclear experts that radioactive elements such as cesium-137 have entered the food chain in the Pacific Ocean and have begun to arrive on the shores of California. This means seafood caught in the Pacific Ocean must now be tested for radiation.

For more information, log onto:

"It is no exaggeration to say that the fate of Japan and the whole world depends on No. 4 reactor." - Mitsuhei Murata, Former Japanese Ambassador to Switzerland and Senegal, Executive Director, the Japan Society for Global System and Ethics.

If reactor No. 4 suffers even a minor earthquake, it could set off a chain reaction of events that quickly lead to North America becoming uninhabitable by humans for centuries to come. Imagine California, Oregon and Washington states being inundated with radiation -- up to 85 times the radiation release from Chernobyl. We're talking about the end of human life on the scale of continents.

According to Mr. Robert Alvarez, former Senior Policy Adviser to the Secretary and Deputy Assistant Secretary for National Security and the Environment at the U.S. Department of Energy:

"The No. 4 pool is about 100 feet above ground, is structurally damaged and is exposed to the open elements. If an earthquake or other event were to cause this pool to drain this could result in a catastrophic radiological fire involving nearly 10 times the amount of Cs-137 released by the Chernobyl accident. The infrastructure to safely remove this material was destroyed as it was at the other three reactors. Spent reactor fuel cannot be simply lifted into the air by a crane as if it were routine cargo. In order to prevent severe radiation exposures, fires and possible explosions, it must be transferred at all times in water and heavily shielded structures into dry casks. As this has never been done before, the removal of the spent fuel from the pools at the damaged Fukushima-Dai-Ichi reactors will require a major and time-consuming re-construction effort and will be charting in unknown waters."

To see some fascinating and interesting clips regarding the horrifying truth about the Fukushima issue and more, one can easily log onto:








Wednesday, January 8, 2014

Quit smoking the natural way and start eating right too!

According to Natural News, if your New Year’s resolution was to quit smoking, then there is great news for you. There is a way to quit smoking in 14 days or less, without the patch, without medication and without hypnosis.

Medications like Chantix and Zyban do work for some people, but for others, they block natural dopamine production in the body and lead to heightened anxiety, depression, feelings of suicide and even suicide itself.

The nicotine patch only releases about 1 milligram of nicotine per hour, which is nothing like smoking commercial cigarettes, which are loaded with up to 100 mg of nicotine in just one cigarette, due to ammonia (free-basing) treatment at the factory. Nicotine gum only delivers about 3 to 4 mg of nicotine, so you'd have to chew a whole pack every hour to even come close to weaning yourself off nicotine. Hypnosis works for some people, but again, it’s not comprehensive, doesn't include nutrition, and for some, the self "psych-out" just doesn't fly. On the other hand, electronic cigarettes have doubled in sales in the past couple of years, but they still keep you addicted to nicotine.

For more information, log onto:

25 years after the controversial introduction of unlabeled and untested genetically engineered foods and crops, opposition to GMOs (Genetically Modified Organisms) and Monsanto has created one of the largest netroots-grassroots movements in the U.S.

In the wake of high-stakes multi-million dollar GMO labeling ballot initiatives in California in 2012 and Washington State in 2013, an army of organic food and natural health activists have put Corporate America and the political elite on the defensive.

To see some fascinating and interesting clips regarding the truth about quitting smoking habits and more, one can easily log onto:









Tuesday, January 7, 2014

Toxic Food from the Industrial Revolution – We eat it – Mike Adams tests it and shows us the lab results


2014 Projects to save society from self destruction! Natural News Forensic Food Lab:

Find out about these:


Just how much aluminum is in aluminum canned soda?


Testing Mickey D’s chicken mcnuggets testing for arsenic! -


Scientific Validation while cooking on aluminum pans!


Testing Whole Foods’ organic products, especially those from China!


Info to be shared publicly by the Health Ranger Mike Adams – come shop on with the ultimate pioneer of food science! Make smart choices. Know what to avoid.


Huge Win for public safety regarding food


Further your vegan knowledge. Further your vegetarian knowledge. Protect your kids. Protect society. Learn a wealth of information in just a few hours:


Nutritional Supplements: Supplements heavy metals tests: Aluminum, Arsenic, Copper, Cesium, Cadmium, Mercury, Lead, Uranium 


Superfoods tested for contaminants.



Soil is contaminated with lead: a look at the Natural News Forensic Food Lab:


Eating aluminum and arsenic regularly: check your chicken and baking soda!


Eating mercury and cadmium regularly: check your medicine and your environment: Proteins heavy metals tests too!


You know that’s how the Roman Empire went “mad” and collapsed … lead pipes and aqueducts! Don’t lower your IQ. Don’t drink tap water, ever.


Here it from the Health Ranger right here: Learn how to avoid the cycle of destruction. Hear the great contribution and make informed choices. Stay positive!


Monday, January 6, 2014

The joke is on McDonalds now!

According to Natural News, McDonald's is in damage control mode after an internal resource that the company created for its employees embarrassingly advised them to stop eating its own food offerings. CNN reports that the McDonald's corporation officially shut down its so-called "McResource Line" after an official nutrition guide posted on the site warned McDonald's employees that eating a burger, fries and a Coke -- the staple meal at McDonald's -- is an "unhealthy choice" when it comes to food.
Originally developed for the purpose of helping McDonald's employees take ownership of their own health through communication and education, the McResource Line, which draws its content from various third-party sources, was apparently a little bit too honest when it came to providing McDonald's employees with nutrition advice. A photo feature displaying a cheeseburger meal like the kind sold at McDonald's, labeled the "unhealthy choice," was contrasted with a submarine sandwich, salad and water, labeled the "healthier choice," an image that was later pulled by the company.
"We are temporarily performing some maintenance in order to provide you with the best experience possible," read a new landing page posted not longer after McDonald's officials caught wind of the inconvenient photo. "Please excuse us while these upgrades are being made," it added humorously.
For more information, log onto:
Following years of hard-hitting journalism highlighting the adulteration of hamburger meat with ammonia, McDonalds recently announced that it had at last stopped doing so late last year.
Numerous activists, including celebrity chef Oliver Stone and Health Ranger Mike Adams, had spoken out against the practice. By sanitizing discarded disease-ridden meat with ammonium hydroxide (also used in glass cleaners, explosives and fertilizers) inedible meat can reenter the marketplace.
In Stone's own words: "Basically we're taking a product that would be sold in the cheapest form for dogs and making it 'fit' for humans."
Due to the widespread unsanitary conditions within the meat industry, preventing severe bacterial contamination of meats is nearly impossible, especially for any discarded scraps. Food poisoning during bacterial outbreaks is the most visible symptom of this problem, and in turn the sole focus.
To quote Adams: "This is all fine with the USDA, which endorses the procedure as a way to make the hamburger beef 'safe' enough to eat. Ammonia kills E. coli, you see, and the USDA doesn't seem to be concerned with the fact that people are eating ammonia in their hamburgers."
To see some fascinating and interesting clips regarding the horrifying truth about the McDonald’s issue and more, one can easily log onto:


Get rid of your “cigarette hangover” for good the natural way