Pandemic Survival Blog

  Anyone who hasn't figured out that the same chemicals that kill insects, whether sprayed on crops or inserted into the plant genes, are causing the majority of health and environmental disasters today, is naive and/or has been told lies. GM corn, soy, canola, alfalfa, papaya, beets, tomatoes and even oranges (created for blight), are the new generation of cell disorder and nerve damage, and you won't read about that in those propaganda-based "peer review" science journals, so don't bother browsing for them. There's a new war, and it's the war for organic food. Join the clean food movement, and support local and organic farmers while growing your own healthy vegetables and herbs . Remember, you're not "anti-science" if you don't believe in consuming chemicals. Learn more: http://www.naturalnews.com/055556_Bt_corn_rootworms_GMO_failures.html#ixzz4MP162k6J

Have you read The Peanut Allergy Epidemic by historian Heather Fraser? She begins by asking us why the peanut allergy epidemic is only found in Western cultures, where at least 4 million people experience the mysterious phenomenon, yet there are virtually no reported cases in India, where peanuts just so happen to be the main ingredient in most baby food products. Consider this: one century ago, you couldn't find anyone allergic to peanuts, but now it's commonplace for parents to send EpiPens to school for the teacher and nurse to keep near to their children, just in case someone so much as opens a snack in the room that contains peanuts, or even if someone opens a food product that was so much as manufactured in "a facility that processes peanuts." What's wrong with the human body that it would go into anaphylactic shock from a seemingly harmless food ingredient that couldn't harm a soul a hundred years ago? Today, peanuts cause the most com