Friday, January 13, 2017

Top 8 consumption habits that nearly guarantee chronic illness


Capitalism, freedom of religion, freedom of speech, freedom of press, and well, the highest rates of chronic sickness in the world – welcome to America, home of the brave and land of the preventable disease epidemics. Let’s delve right into the grim statistics. According to the CDC’s very own statistics, more than 1,500 Americans will die today of cancer, 1,670 Americans will die today from heart disease, 230 Americans will die today from Alzheimer’s disease, and 200 Americans will die today from diabetes.

Roughly translated, for every four deaths in the United States, one is from cancer and another is from heart disease. Currently, in 2017, at least 30 million Americans have diabetes – that’s one in every ten adults. Plus, type II diabetes and childhood obesity statistics in the US rose more than 70% from 1990 to 2016, thanks mainly to high fructose corn syrup, processed food and fast food, FDA-approved junk-science in general. On top of all of this health horror, more than two-thirds of all US adults are overweight, with half of those people qualifying as obese (more than 30 pounds overweight).

There is no pill, surgery, chemotherapy, radiation or miracle vaccine that will ever change these statistics. In fact, as long as Americans believe that medical doctors can change these chronic sicknesses with “magical” medicine, the disease and death statistics will all continue to rise as the mythical “search for the cure” continues across the board. The only real cures live in the prevention and lifestyle changes that fuel a healthy body on a daily basis.

Want to live in a “dream world” that reaps horrific consequences? Simply continue to participate in the top eight consumption habits that nearly guarantee chronic illness.

#1. Eating “diet,” “light,” and sugar-free products loaded with artificial sweeteners – namely Aspartame, Sucralose, Saccharine and Sorbitol

All four of these fake sugars are synthetic chemical concoctions made in a laboratory that mutate human cells, cause irritable bowel syndrome and central nervous system disorders, especially aspartame, a.k.a. “sweet misery.” Veer clear of Nutrasweet, Equal, Sweet-n-Low, and of course, Splenda.

#2. Daily canola oil – even organic

Did you know there is no such thing as a natural canola plant? It doesn’t exist in nature. So how is it the number one Canadian export, and why is the United States the recipient of this man-made scientific nightmare? Canola comes from rapeseed, which stinks so badly that it must be deodorized in a processing plant using chemicals that cause cancer. Even organic canola is toxic to the human body, so don’t get fooled there. Just because the seeds aren’t genetically modified and the plant isn’t sprayed with chemical fertilizers in the field doesn’t mean it’s always healthy to eat. Canola is processed with a petroleum solvent called hexane to extract the oil. Hexane is a vapor constituent of gasoline. Yum!

#3. Daily gluten

Gluten, also known as “food glue” because it’s “sticky” and can remain in your digestive and excretive “tracts” for days and weeks. Most conventional gluten is loaded with pesticides, preservatives, and toxic dough conditioners. Think of balling up a soft piece of bread and spraying pesticide on it, then eating it. The preservatives extend the shelf life while shortening human life. As gluten clogs your digestive tract, everything you eat afterwards rots in your body until the toxic “food glue” finds its way out. Can you say polyps and diverticulitis?


#4. Drinking unfiltered tap water

If you don’t read Natural News regularly, you have no idea where fluoride really comes from. Get ready. Here it comes. The fluoride used in US tap water is a toxic byproduct of the phosphate mining industry in China. Dentists lie and say it’s good for your teeth. This is a 100-year-old myth that keeps them rich and in business. The myth sounds great, but the truth is scary. The fluoride in tap water is a combination of hexafluorosilicic acid and sodium silicofluoride that’s classified as hazardous waste and when packaged for transportation to the United States, is labeled as poison so the handlers know to wear their industrial safety gear. Tap water also contains toxins that aren’t filtered out at the plant, like artificial sweeteners, other people’s prescription medications, bleach, chlorine, and other heavy metal toxins like lead. Want to get rid of all this poison? Check out the most inexpensive, thorough home water filtration system on the market, the Big Berkey.

#5. Daily unfermented soy

Just since the year 2000, U.S. food manufacturers have introduced over 3,000 soy-based foods, many of which are labeled “certified organic,” but does that even matter? Did you know that the USDA’s certified organic process does not involve testing for heavy metal toxins at all? Any soy that is unfermented, whether organic or not, is linked to immune-system malfunctions, thyroid dysfunction and cognitive decline. Hundreds of health studies reveal infant abnormalities, kidney stones and food allergies. If you read about any benefits of soy, you’re really reading about fermented soy.

#6. High fructose corn syrup

Less than a decade ago, research published in Environmental Health and conducted in part by a scientist at the Institute for Agriculture and Trade Policy revealed that high-fructose corn syrup (HFCS) is contaminated with the toxic heavy metal mercury. Think of most carbonated sodas, candy bars, bread, salad dressings, pizza sauce and fruit drinks for starters. Mercury is so toxic it causes severe neurological disorders, loss of hair, teeth, kidney function, and even impairs your memory. The average American may be eating five times the safety limit of mercury every day thanks to HFCS in foods. In fact, the average daily consumption of HFCS is about 50 grams (about 12 teaspoons) per person in the United States.
(Note: Learn more about other toxic food ingredients at Ingredients.news)


#7. Food dyes made with heavy metal toxins

Aluminum Lake food coloring, used to heavily coat liquid medicines for children, contains dangerous amounts of aluminum and harmful synthetic petrochemicals–carcinogens that contain petroleum, antifreeze and ammonia, causing a long list of adverse and allergic reactions in humans. Now think of most candy, cake icing, and colored ice cream.

#8. Antacids are loaded with aluminum, the number one cause of Alzheimer’s

Aluminum poisoning can lead to central nervous system (CNS) damage, like memory impairments, autism, epilepsy, mental retardation and dementia. Research shows that just 4ppm of aluminum can cause the blood to coagulate. This is what causes Alzheimer’s disease! Aluminum consumption can also be associated with the development of bone disorders, including stress fractures. How much do you know about this and the heavy metal content in your foods, drinks, cosmetics, vaccines and pharmaceuticals? (RELATED: Stay up to date on aluminum, mercury and other heavy metals at Metals.news)

Sources:
CDC.gov
News.USC.edu
The fluoride deception: TV.NaturalNews.com
BigBerkey.NaturalNews.com
NaturalNews.com
NaturalNews.com
EHJournal.biomedcentral.com
 

Tuesday, January 10, 2017

The Amish, who don’t get vaccinated, rarely get autism, cancer, or heart disease – coincidence?


Do not talk about whether vaccines work or not, or whether or not they cause autism, unless you’re ready for a very heated debate. Although the link between vaccines and autism is nothing new, to even speak of it can get you labeled as an “anti-vaxxer” or a health fanatic of sorts by the sheeple (brainwashed masses) that believe every vaccine the CDC recommends not only works, but is 100% safe and 100% effective 100% of the time. Even if some vaccines work some of the time, are they worth the health risk? That is the ultimate question, because one statistic you may not know is that children who receive mercury-containing vaccinations (listed as thimerosal usually) are 27 times more likely to develop autism than those who don’t get those jabs. That comes from a recent study based on the CDC’s own data. Still want to keep it a hush-hush topic?

Pediatricians in America are not allowed to question vaccines at all, nor are they allowed to recommend less than the CDC recommends, or they face the wrath of the AMA – the infamous American Medical Association – that finds a way to shut down the “contenders,” sometimes even taking away their license to practice medicine. Big question: would the statistics of autism suddenly bottom out if mercury was removed from all vaccines, including flu shots? (By the way, the CDC lied when they said mercury has been removed from all vaccines).

Nary is a case of autism in the Amish communities of America

For starters, children are not born with autism. It appears during infancy or childhood, and is brought on by an overload of neurotoxins either consumed, injected or ingested from environmental factors, or all of the above. In fact, the recent autism spectrum disorder (ASD) spike over the past two decades in the USA directly coincides with the vaccine schedule increase, by quantity and frequency, enforced by the CDC. To understand why autism is next to non-existent for the Amish, consider that the Amish have been “cut off” from American scientific and medical “progress” for centuries, thus they’ve had less exposure to the major factors that trigger autism, including the most likely proponent–vaccines.

Take a little trip to the heart of Pennsylvania Dutch country and try to tag yourself even half a dozen Amish children with autism and you’ll come up short. If statistics matched our national average, there would be about 200 in the Amish community, but to date, there are only three, one of which was adopted and brought over from China. Go figure. Another one actually did get vaccinated and developed autism shortly afterwards. Go figure again.

Here are some universal and national statistics to consider. Autism affects over 20 million people around the world, and occurs in boys four to five times more often than girls. In the US, one in every 68 children has some form of ASD, a 30% increase from just 2012. Why is that, you’re asking yourself? United States kids get 50 inoculations before age seven, many that are combinations containing multiple disease strains, mercury, formaldehyde (yes, embalming fluid for the dead), monosodium glutamate (MSG) and aluminum, just to name a few neurotoxins. Flu shots contain the highest levels of mercury, up to 25,000 times what the EPA allows as a maximum in drinking water and edible fish. Mercury is the second most poisonous element know to mankind.

Due to religious beliefs, the Amish opt out of all vaccines

Fortunately for the Amish, they’re also opting out of three of the most controversial vaccines on the market today: hepatitis B, HPV (human papillomavirus) and of course, the MMR (measles, mumps, rubella combo) that was implicated in the CDC vaccine-autism-link and biggest medical cover-up in history, ever. Conflicting with CDC claims, the multi-dose version of hepatitis B still contains thimerosal (50% mercury). The immature central nervous systems and the liver of Amish newborns are spared this volatile toxin thanks to their parent’s religious beliefs. Amish children experience hardly any learning disabilities at all, in fact. Nor are the Amish experiencing typical US diseases like cancer, heart disease and diabetes. This could all be because they don’t eat GMO, take chemical pharmaceuticals, or vaccines. Surely, no government run regulatory agency will ever run this comparison of Amish health vs. non-Amish health, but the reality speaks for itself.

Still, the CDC refuses to regulate the vaccine industry and instead literally promotes toxic chemicals, dangerous heavy metal toxins, carcinogens and lethal “preservatives” like mercury. It’s all about lifestyle and natural health these days, if you really want immunity that doesn’t come with a boatload of permanent and debilitating “side effects,” like autism spectrum disorder, Asperger’s syndrome or liver cancer.

Sunday, January 8, 2017

New data suggest Agent Orange causing horrific third generation birth defects Vietnam vets are passing to their grandkids


What’s the “Agent Orange curse?” True story: As veterans of the Vietnam war die off from cancer and other diseases and disorders they got from the incredibly toxic defoliant Agent Orange, the nightmare is not over, because research is revealing their children and grandchildren, who were never exposed to the pesticide, have birth defects that were passed on through their parents and grandparent’s affected genes. That’s the Agent Orange curse, and it can cause much more detriment than cancer, as if that weren’t enough, including heart disease, fibromyalgia, arthritis, inflammatory bowel disease, spinal problems, autism, and birth defects like missing limbs, extra limbs, malformed limbs, speech difficulties, cleft lip palate, crooked fingers and webbed toes. Sadly, the US government is trying to cover it all up, waiting for the vets to die off, thinking the whole chronic nightmare will fade away, but it’s not fading at all.

Vietnam vets believe billions of dollars lie at the heart of why their claims have gone unexamined by the US government and Veterans Affairs


First of all, compensating veterans for all their health problems inflicted by the haphazard spreading of and treading through toxic pesticides in Vietnam costs tens of billions of dollars a year, but now we’re talking about compensating the vets’ kids and grandkids, who are grown up or growing up with horrific medical conditions that aren’t going away or getting any better. If the link between Agent Orange and their children’s conditions is proven by science, we’re talking billions more.

How does the VA ignore all these legitimate claims? Answer: the nefarious “Dr. Orange”

For decades now, the VA and the military have relied on one chemical-industry shill’s assessment of whether Agent Orange caused health detriment to our veterans. A man by the name of Alvin L. Young headed up a government sanctioned plan to destroy evidence of any connection between aircrafts that spread agent orange and veteran’s sicknesses, and to ward off journalists that ask questions through their investigations.

Young functions as a “consultant” and an “expert” on herbicides who guides the stance of the military and U.S. Department of Veterans in their mass denial of benefits and compensation to the thousands of suffering soldiers, and now their children and grandchildren too. Agent Orange herbicides were so destructive they could burn down brush and foliage where the enemy was hiding, and the U.S. even dumped the poison into rivers, streams, and waterways to infect the food and drinking water, knowing good and well the toxic effects of the orange nightmare that contains the lethal chemical dioxin. Young, nicknamed by Vietnam veterans as “Dr. Orange,” even developed a plan to destroy Agent Orange a decade later.

Young’s claim for decades? Few veterans were exposed and the doses were too small to harm them. He has said on record that some vets are just “freeloaders” who are making up ailments to “cash in” on the VA’s compensation program. The VA repeatedly cites Young’s work as if it is the “be-all end-all” scientific conclusion to every case brought to them, saving the government millions, if not billions of dollars, while all these soldiers, their kids, and their grandkids suffer and go broke trying to pay their medical care bills.

Now, frustrated veterans, top government officials and respected scientists contend that Young’s self-labeled “investigations” are without merit, omit key facts, and worse yet, were funded by none other than Monsanto Co. and Dow Chemical Co.–the actual manufacturers of agent orange. Alvin Young is nothing more than a huckster and a shill who’s regurgitating research lies to save corporations from getting sued. Even prominent experts on dioxin from NIH say his talk about dioxin is “in no way accurate.” Young is not even qualified to make conclusions about human health effects.
An emeritus professor at Columbia University and an Agent Orange researcher says Young and the VA repeatedly clash with any concerted effort to study health effects from agent orange exposure and they even try to keep studies from being conducted, and have been doing so ever since the sick and dying soldiers returned from the Vietnam War. The “color orange” runs through the veins of Vietnam Vets like poison. Veterans now believe that the birth defects can even skip a generation, passing over their children but then affecting their grandchildren.

 

Now, here comes the rub: What pesticide ingredients do you think are in conventional food today?

GMO food delivers a small amount of Agent Orange ingredients into your blood and mutates your cells over time. How long that mutation of cells takes to overwhelm one of your vital organs, or strangulate your lungs or your brain is just a matter of how much of it you eat, how often, and for how long. Glyphosate is now regularly sprayed on conventional crops like wheat and sugar cane as a drying agent. Glyphosate, which makes up about 50% of the Roundup herbicide, has been proven through vigorous laboratory research to cause horrific tumors and other cancers in laboratory animals.
Most genetically engineered foods like corn, soy, and canola contain some of the same herbicide ingredients as agent orange, namely glyphosate and dioxin. Do you and your children eat “agent orange” corn and soy? These popular GM foods are made and sprayed by Monsanto and Dow Chemical, don’t you know?

Sources:
Pilotonline.com
Propublica.org
PilotOnline.com
NaturalNews.com
GMOEvidence.com

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