Pandemic Survival Blog

In the United States, cancer statistically now strikes half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances? The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet - food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease, diabetes, obesity, irritable bowel syndrome... and ultimately cancer. How does our food supply contribute to this common thread of illness, debilitation and early death? The answer is staring us in the face - chemicals! The Food and Drug Administration (FDA), which most Americans believe is in place to protect our food and guard our health, has instead allowed more than 70,000 chemicals to infiltrate our food supply. Many of these dangerous ingredients are outright toxins, and until we stop eating...

  Animal fat clogs your veins and canola oil chokes your cells, but America doesn’t care. Bread is full of gluten and pesticide but America doesn’t care – well, until it happens to them. You know, that c word rears its ugly head at the doctor’s office, or those words “bypass surgery” come up in a conversation with someone close to them. Wow? They have to do what? – Scrape animal fat out of your artery walls? Your heart is working how hard? What? I never learned about that in science class, sorry. And they never teach nutrition in schools – it might even be illegal.   How could YOU have gotten cancer or heart disease? You were moderate about what you ate, right? Everything in moderation, right? Nope. Not anymore. That was the old days, when mom and pop grocery stores carried fresh untainted produce for your grandparents to buy, and biotech hadn’t taken over most of the major farms of the U.S. Midwest. Yep, thems-the-good ole days. Before pesticide food. Before ...

  Here are 20 questions that engage smokers and help them consider why they smoke cigarettes, just what they are really smoking, and why they can't quit. These questions are posed to students of the one-hour class "14AndOut," and then those answers are reflected upon and/or corrected by the teacher and inventor of the program, who reveals exactly how to quit in 14 days or fewer, naturally, without medications and without hypnosis. The 20 questions invite any and all smokers to think about the chemical knowledge associated with the addiction, consider the most common and popular behavior rituals to change, and finally to engage nutrition in order to "replace and replenish" a broken down digestive, breathing, and cleansing system, so you have energy and a positive outlook when you quit cigarettes for good. The 20 question "smoking" trivia quiz 1. Can you name five household chemicals in a cigarette? Most students guess three ingredi...

  According to Natural News , Barrack Obama is continuously going back on his promises that he had made to protect the environment and protect the public against the manipulative corporate interests. But his two new EU agreements seem to defy what he has promised. These two agreements are not only allowing the big corporate houses to over throw the rule of law in U.S. but also enforcing the use of GMOs in both the EU as well as elsewhere in spite of being largely prohibited in most of the places. The U.S.-EU Transatlantic Trade and Investment Partnership (TTIP) and the Trans-Pacific Partnership (TTP) are the two agreements that are in question. If implemented, they will give the big private companies the freedom to dictate the agricultural community which is not only alarming but also dangerous. For more information, log onto http://www.naturalnews.com/041251_Obama_GMOs_free_trade_agreements.html#ixzz2ZP1jUrIk As rightly pointed out by Michael Shank from  U.S...