Saturday, April 25, 2015

Top 10 Toxic Food and Medicine Mysteries Solved

Look, over there, you've been hoodwinked! There's a huge HEALTH distraction and you can't miss it. It's advertised well. It says it's "proven safe and effective" and it's even approved by the FDA, the Fraud and Drug Administration.


For 100 years now, since 1915, the AMA, American Medical Association, has been suppressing vitamin and mineral cures for 900 different nutrient "deficiency" diseases. Did you know?

Since WWII, pharmaceutical corporations have been designing chemical medicine to ward off the symptoms of "toxic food disease," also known as cancer and Alzheimer's, those diseases where the cells, the brain, the filtering organs and the central nervous system just can't process anymore pesticide, so they break down and fail.


After World War II, food processing plants became abundant in Eastern cities and people moved near them for work. And so, processing "cancer" food was our "great" industrial nation that was heading for full-blown epidemics of preventable diseases, mind you, that never used to afflict entire nations before. The US basically invented (preventable) epidemics.


America, land of the free, home of the sick and wondering. So many myths were perpetuated in the mid-to-late 1900s, like milk is good for strong bones and meat contains the most necessary proteins.


Over 270 million people bought the MYTH. Are you burning the candle at both ends - with bad food and bad medicine? Take the ten question toxic food trivia quiz, study the answers, and change your life. Here we go, starting from question number ten:





Question  #10. There's no such thing as a natural canola plant, so what the heck is canola oil?


Is the word-pair "Organic canola" an oxymoron? Do you know the story? - The truth about how canola is made? Canola is rapeseed oil with less erucic acid. Erucic acid is a long-chain fatty acid. This acid is toxic to humans. No human can eat rapeseed regularly and live.


There never was a canola plant, fruit or seed in nature. You couldn't go out in a field and pick canola. Canola was designed in a lab and flies under the radar of most health enthusiasts who fall for the scam.


Did you know that bio-diesel is also derived from rapeseed? Wait, did you think there was a canola plant, like corn, soy or sunflower?


Rape is actually a weed and even insects won't eat it, so why are millions of people eating canola every day whether it's organic or not?

Canola oil, organic or not, inhibits enzyme function.

Are you suffering from fibrotic heart lesions? Want to put a "hex" on your food? Insert hexane, the vapor component of gasoline used to process oils like canola. Hexane is flammable.

Are you flame retardant?







#9. Aspartame causes central nervous system disturbances and disorders - why?


Inside the body, aspartame is converted into formaldehyde, a cancer-causing chemical used to embalm dead people. Are you dead yet? Probably not, since you're still reading this.


Aspartame is composed of three compounds and is a synergistically toxic chemical, meaning the sum of its individual parts is exponentially more toxic than each one by itself.


Two of the three main constituents found in aspartame -- phenylalanine and methanol -- are toxic in their own right.

Free methanol turns into formic acid upon consumption. Unlike the methanol found in alcoholic beverages and various fruits and vegetables, the methanol produced by aspartame is not accompanied by ethanol, which acts as a protector against methanol poisoning.


Methanol embalms living tissues and damages DNA. Ever heard of leukemia, obesity and metabolic syndrome?

Aspartame promotes weight gain in ways unrelated to caloric intake. Beware.

Aspartame alters the body's natural production of hormones, increasing both appetite and sugar cravings.




#8. Where does MSG, monosodium glutamate, come from and why does it give so many millions of Americans migraine headaches?


Monosodium Glutamate, better known as MSG, is a form of concentrated salt added to foods to enhance the flavor.


The MSG we find on store shelves is processed and comes from fermented sugar beets. Those sugar beets are GMO, genetically modified to contain pesticide.


MSG is known to many to cause adverse reactions, including skin rashes, itching, hives, nausea, vomiting, migraine headaches, asthma, heart irregularities, depression and even seizures (

MSG has sister or "cousin" A.K.A. names:  Autolyzed yeast, yeast extract, maltodextrin, hydrolyzed protein, sodium caseinate, mono-potassium glutamate, and textured protein.


Consumers who are watching out for monosodium glutamate in long ingredients lists usually don't know the aliases, but should.

Because MSG is so cheap, the food industry can use much lower quality foods and simply add MSG as a flavor enhancer.


Monsanto, the giant biotech company that creates genetically modified corn, soy and canola, also controls more than 90% of the sugar beet industry; therefore, MSG contains the gene of the pesticide Roundup.


Consumers who don't filter MSG out of their diet are catching a double dose of toxicity!





#7. Why is Sorbitol, the synthetic sweetener, added to vaccines?


Sorbitol is a synthetic sweetener that metabolizes very slowly, aggravating IBS and gastrointestinal issues. It has a slippery texture and is used in vaccines as an emulsifier (like Polysorbate 80) and a carrier.


Sorbitol also serves as a preservative. It is a known skin and sense organ toxin.


Sorbitol is a suspected carcinogen and is verified as a cancer agent in animals.


Diabetic retinopathy and neuropathy may be related to excess sorbitol in the cells of the eyes and nerves, leading to blindness.


Sorbitol is also a gastrointestinal and liver toxicant.


Why would any sensible, logical thinking human agree to having a synthetic carcinogen injected into their muscle tissue in the name of infectious disease immunity?


If people just read the vaccine insert that must be made available by doctors and nurses when prompted, most everyone would say NO! to today's vaccines.







#6. Why did more than 20,000 doctors recommend cigarettes, touting their favorite brands in the medical journal ads of JAMA in the early-to-mid 1900's?


"More doctors smoke Camels than any other cigarette" was the headline of a full-page ad carried by the Journal of the American Medical Association.


Mike Adams, Editor of Natural News, writes: "Doctors were paid by Big Tobacco to tout the amazing health benefits of smoking cigarettes, and any doctor who dared point out that smoking might be linked to cancer was subjected to the same industry blackballing, scientific censorship and verbal abuse that's leveled today against honest researchers questioning the safety of GMOs or mercury in vaccines."

Condoning cigarettes was just the beginning big wave of SCIENTIFIC QUACKERY in the United States of America, and started less than 100 years ago.


Science is for sale and rewritten by corporate interests.

Peer-reviewed science journals are but a twisted collection of corporate-funded make-believe science tabloids.


"It is simply no longer possible to believe much of the clinical research that is published."





#5. Why is human albumin put in flu shots and is it cannibalism to be injected with another human's protein plasma and some aborted fetal lung cells?


You've heard of mad cow disease that comes from cows eating other cow's brains and spinal cords that are infected. Maybe you've heard of "mad human disease" better known as autism spectrum disorder. This comes from kids being injected with mercury, aluminum, formaldehyde, and wait for it .... aborted fetal lung cells.


Vaccine spectrum disorder (VSD) is the disorder children get from receiving too many vaccines too close together, many of which are combinations of viruses, bacteria and toxic adjuvants.

The vaccine schedule is leading to a broad array of disorders and 'spectrum' is just a pharma buzz word to keep the public from staring right at the REAL problem.

One cannot conjure up immunity by injecting toxins. Period. The allopathic world has gone completely insane, and they push it on anti-vaxxers like some new fanatical religion.

Today, DNA is altered in labs and mixed with bacteria, live viruses, human albumin and chemicals used to embalm dead people before being injected up to 30 times into children before they reach the age of seven.

The medical industrial complex calls it a wide "spectrum" disorder so that it can be treated with drugs (more chemicals) that will never heal the child and will, most likely, create more health detriments. Don't inject humans with human cells! 





#4. Why do SO FEW REALIZE that "GMO" means scientists figured out how to infuse pesticide genes inside seeds so that plants grow immune to certain poisonous, chemical applications?


What if a scientist took a miniscule amount of venom from a poisonous snake and put it in apples so no worms would eat the apples, and then put those apples up for SALE at Walmart and Kmart? The sign could say, "New healthy "V" apples on sale in bulk!"


Say it wasn't enough venom to kill the consumers, but just enough that they went crazy a few weeks after eating half a bag of "V" apples - - would that be considered a break-through in science and agriculture? Hey, less worms, more apple sales, right?


Now, should all the crazy apple eaters refer to the people who refuse to eat the venom-apples as "anti-science?"


Do the "anti-apple" folk now live in denial, because they don't want toxic organisms that kill worms infused into their DNA? You are what you eat, remember.


Biotechnology is not some proud scientific accomplishment like when NASA finds new planets or solar systems. GMO means pesticide-food, and you better believe the animals being tested that are eating it regularly are dying!


Do you know what else RoundUp kills besides weeds, my friends? Time to take a look.






#3. More than 90% of people are allergic in some way to the genetically modified ingredients in gluten, but only 1% of Americans are diagnosed with Celiac; why?


Are you still trying to defend bleach as food? Are you still wondering why you don't feel good after big meals?


Are you still wondering why you're not "regular" in the bathroom? Wonder no more.


Sticky toxic food glue is not called Celiac. The inability to excrete food within 24 hours leaves humans becoming infected with toxic food, of any kind.


If you eat a bunch of gluten, say half a pizza or a 12-inch sub sandwich, you could eat organic after that and it won't matter.


Once that organic food gets stuck behind the gluten, your digestive tract and intestines become toxic dumping grounds.


Are you allergic to carcinogens? Most people are. Don't be stupid. Put down the cancer-causing agents and step away from the corporate aisles, sir and ma'am!








2. Did you know that gelatin is made by reducing (non-meat) animal parts from cows, chickens, pigs, turkeys - - including hides, hooves, cartilage and muscle tissue?


For decades now, gelatin has come from abused, hormone-fed, antibiotic-injected, sick, dying and disease-laden animals.


Gelatin comes from the skin, cartilage, connective tissues, decaying hides, and the bones of those animals.


World wide production of gelatin exceeds 300,000 tons per year.


Vegetarian or not, everyone who takes vitamins and supplements from gelatin capsules is likely eating infected animal parts, a little bit at a time.


Most fruit bits in corporate favorite cereals are NOT fruit at all - but gelatin with toxic petrochemical food dyes. Add in GMO high fructose corn syrup (HFCS) and you've got a gummy toxic health nightmare.


Do you or your kids eat gummy bears or gummy worms? What about jelly beans? Have you met your child’s recommended daily allowance of cancer causing agents! The FDA wants you to be in the dark about all of this.

Junk science is exposed in the Natural News Forensic Food Lab. Learn more about gelatin, toxic food colorings, heavy metal toxins in cereals and the leftover CAFO food that's sweeping America.






And the #1 Toxic Food Mystery Question ...


What's the "Trojan Horse" of the Cancer Industrial Complex?


Since they taste sweet, artificial sweeteners sneak into your cells and are one of the biggest contributors to cancer, because they trick your cleansing organs into processing them.


How much aspartame, sucralose, saccharine and sorbitol do you consume daily? What's your poison, literally - Equal, Sweet-n-Low or Splenda?


Over 70 percent of reported cases of fibromyalgia, chronic depression, IBS and acid reflux are caused by consuming chemical agents.

Cancer may be the distant, long term result of consuming chemicals, but Artificial Sweetener Disease, ASD, is the short term consequence. Throw away your sugar free gum and candy, and then trash all foods and drinks you have that are labeled "light" and "zero."


Filter out all artificial sweeteners from your products, including aspartame, sucralose, sorbitol, acesulfame-k, aspartic acid, amino-sweet and saccharine.

As an alternative to poisoning yourself, try Xylitol or Stevia in order to cut calories, or simply eat more organic vegetables and use organic honey and organic authentic maple syrup.


If problems persist, take a list of everything you ate this week to your Naturopath or Nutritionist to analyze.


If you're getting sick from moldy bread, don't look for a prescription drug to cure you, just stop eating moldy bread.

There is no prescription drug, and there never will be one, that cures the problems that artificial sweeteners create



Thursday, April 23, 2015

Danger - - Smoke and Mirrors! Network news covers e-cig "formaldehyde" HOAX to help Big Tobacco keep customers

It was all a scare tactic to keep smokers away from electronic cigarettes. It was a marketing strategy to retain market share for Big Tobacco. Here's how it went down. Some Portland State University scientists published a "peer-reviewed" letter in the New England Journal of Medicine (NEJM) summarizing a study on e-cigarettes that said the vapors contain formaldehyde. In fact, "High Levels of Formaldehyde Hidden in E-Cigarettes" was the headline at "E-Cigarettes Not Safer Than Ordinary Cigarettes" was another headline at Tech Times, and yet another claimed e-cigs to have a HIGHER cancer risk than smoking. This sounds a lot like the recent arsenic-in-California-wines scare we all caught wind of last week. Mike Adams, the Health Ranger, deconstructed and exposed this huge HOAX with a brilliant science-based video short that is a must see: (

Also read the full article here: (

In the e-cig study, the scientists claim to have found formaldehyde when running the electronic cigarette device only at high voltage. Their conclusion? Heavy users of vaporizers at high voltage were FIFTEEN TIMES more likely to get cancer than a "longtime smoker." They said "vaping" at just 5 volts causes formaldehyde-releasing agents to develop. Really? How? Are we sure they didn't test real cigarettes by accident?

Coverage swooped across the internet, paid for in large by Big Tobacco. The New England Journal of Medicine blasted their website home page with this breaking news: "Hidden Formaldehyde in E-Cigarette Aerosols"

Pay it forward for a second here to the California Wine Hoax, which is relevant to this E-cig hoax. Researchers said that 50 parts per billion of arsenic was highly dangerous, but the Health Ranger informs us that vaccines contain much MORE heavy metal toxins like mercury and aluminum at alarming rates, so that media frenzy was all ONE HUGE LIE -- most likely perpetrated by the top shelf wine makers of California to ruin all the rest of the wine makers businesses in one fell swoop. The script made it across many media outlets, so there must have been a ton of profits to reap for the "players club." Now, if you "Google" e-cigs and formaldehyde in the same sentence guess what you get? Widespread coverage of a hoax. But it's the "flip" that's true. Cigarettes kill about a half a million Americans every year, and it's the pesticide, plastic, formaldehyde, bleach and fiberglass that kills them. Big Tobacco has been lying to the public for a century, and even used thousands of doctor endorsements in the 1930s, 40s and 50s to encourage smoking for health, digestion, and even dating. It's reverse psychology.

Learn more:

Wednesday, April 22, 2015

Found out why Biotech Frontmen won't practice what they preach and how Big Tobacco is one BIG scam you can break naturally

According to Natural News, biotechnology frontman Patrick Moore recently made a fool of himself during an interview with French documentary filmmaker Paul Moreira after he claimed that drinking an entire quart of Monsanto's glyphosate is completely safe -- but then refused to actually do it.

Moore, who actively tours the world promoting genetically modified organisms (GMOs) like the failed "Golden Rice," apparently didn't realize that he would actually be put to task in proving that glyphosate is no more harmful than a glass of orange juice.

Part of a six-month-long investigation for Moreira's documentary film Bientot dans vos assiettes (Soon on Your Plate), the interview proves once again that the biotechnology ruse is a load of unsubstantiated rubbish backed by empty claims.

"You can drink a whole quart of [glyphosate] and it won't hurt you," stated Moore after being asked about the uptick in cancer rates throughout Argentina, where Roundup Ready GMO soy plantations are replacing large swaths of natural rainforest and other biodiversity.

"You want to drink some?" responded Moreira, adding, "We have some here."

A shocked Moore quickly retorted, "I'd be happy to," before proceeding to say "Not, not really, but..."

Oh, what's that? You don't actually want to drink glyphosate, Mr. Moore? But you just stated that it's completely safe for humans, so what's the problem?

"I know it wouldn't hurt me," added a trembling Moore, to which Moreira responded once again, "If you say so, I have some glyphosate."

"No, I'm not stupid," was Moore's response.

You can watch the full interview, which was cut short by Moore once he realized that he'd been backed into a corner and exposed as an absolute liar, below:

For more information, log onto:

Have you or a loved one been eating GMO? Stop!

Have you or a loved one been tricked into smoking cancer sticks? You can quit and you can quit naturally. Take the 20 Question Trivia Quiz and then learn the answers. It's the secret to quitting Big Tobacco AND GMO for good ...

The 20-question "smoking" trivia quiz will open your eyes and help you stop smoking immediately! Go ahead, read the questions:

1. Can you name five household chemicals in a cigarette?

2. Why are cigarettes white?

3. Besides nicotine, what makes cigarettes so addicting?

4. How do tobacco leaves contain poison?

5. Why does it take up to 15 years for a cigarette filter to disintegrate?

6. Why do cigarettes burn so hot, so evenly and never go out in heavy wind?

7. What effect do all of the chemicals have on your body?

8. Why do the pills, the patch and nicotine gum fail so many?

9. What government agencies regulate the potency of nicotine?

10. Why do cigarette manufacturers use ammonia when making cigarettes?

11. Is your breathing pattern better when smoking?

12. Do you have a hand to mouth habit?

13. Is smoking a form of meditation?

14. Why do most smokers enjoy a cigarette after meals?

15. Is there any such thing as organic tobacco?

16. What is the art of breathing?

17. Why do people often put on weight after they quit?

18. How can you learn to hate cigarettes if you like them now?

19. How will you deal with the urge and with stress when you quit?

20. What's the main reason the pills don't work, but makes things worse?

Ready to escape the habit and get the answers? .....
Watch the free preview/trailer to "14AndOut - Stop Smoking Naturally in 14 Days"
Presented by the Health Ranger, Mike Adams!

To see some fascinating and interesting clips regarding the truth about GMOs and how one needs to stop smoking, one can easily log onto:



Monday, April 20, 2015

ALL FEDERAL AGENCIES HAVE GONE ROGUE says a woman who works for freedom and liberty in the USA


A video posted on North West Liberty News recently interviewing an expert* on Federal Indian Policy in Montana informs us there is an assault going on right now on the authority of the State of Montana, and on the people's rights and their constitutional rights via a "Dangerous Bill" that threatens the rights of Native American tribes in Montana and their water sources.

Elaine Willman, MPA, was Chair of the Citizens Equal Rights Alliance (CERA) for five years and has attended judicial hearings and understands the processes. She wants to honor the hard work and diligence of those protecting the freedoms and rights of the people and ensuring that people who take an oath of office do their jobs protecting citizens. Senate Bill 262, all 140 pages, seem to be about a huge water "grab" (control of off-reservation streams) in 11 counties by the Feds (primary purpose of compact/agreement). It's a trick, dictated by someone with inside knowledge and proposed as legislation. Feds basically want to reduce irrigation and control/limit or even cutoff the water cattlemen use for their animals. It will be devastating for cattlemen and for watering crops in those major areas. It seems to be the priority of Senate Bill 262, explains Elaine Willman.


Troublesome Legislation for State of Montana


High Alert for American Indians in Montana: Montana State trying to transfer the AUTHORITY over water (to the Feds) in 11 counties with ominous Bill 262. That's ONE FIFTH OF STATE'S LAND!!


"Within 5 years the Federal Government will OWN Montana's waters" ... "That is the egregious end game."


Legislatures are forsaking their oaths! Read about Elaine's very credible background* and experience with all of this, and then watch the full interview available below.


*Elaine Willman, MPA, was Chair (2002-2007) of Citizens Equal Rights Alliance (CERA) a national organization of community education groups and citizens in 28 states who reside within or near federally recognized Indian reservations. CERA is the only national organization dedicated to assisting tribal members in receiving civil rights within their tribal governments, and protecting the rights of non-tribal citizens from tribal government over-reaching.


Elaine is also the author of "Going to Pieces"


Tap into the full interview right here:



One Year Ago at the Bundy Ranch Standoff with the Feds


April 12th also marked the one year anniversary of the Bundy Ranch standoff, that Natural News covered. It's important to remember this iconic moments in the history of protecting our Constitution from the Feds who try to bully everyone so they can make their money and take control.


Per Natural Health News:

RE: The Bureau of Land Management: "Formation of the BLM is a disgrace to the 10th Amendment"

"It's only logical to realize that the millions of acres of BLM land could be better managed by the individual states, and this makes good Constitutional sense, according to the Tenth Amendment of the Bill of Rights, which states: "The powers not delegated to the United States by the Constitution, nor prohibited by it to the States, are reserved to the States respectively, or to the people."



More Natural News from last year if you missed it regarding natural health, cancer prevention and rights on Reservations:



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