Pandemic Survival Blog

  Cancer attacks every other man in U.S., and every third woman. There is a 50% survival rate. You need a plan! It's almost 2016, and you can't sit around playing a guessing game with what you eat, drink, and put on your skin. You need to know what chemicals the FDA is allowing in your food, what the latest names for them are, and how they can affect your immune system and your vitality. Make informed decisions. There is a cumulative effect from consuming "just a little bit" of toxins every day. There are over 70,000 chemical agents allowed in our food supply which cause your cells to mutate, divide and multiply. You don't have to be a victim! Get the inside scoop now.   Click below to preview book and read about the author. The book has recently been translated into Chinese/Mandarin and is for sale in China. Excellent read! http://www.barnesandnoble.com/w/dont-eat-cancer-sean-david-cohen/1117506697?ean=9781940192246

In the United States, cancer statistically now strikes half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances? The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet - food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease, diabetes, obesity, irritable bowel syndrome... and ultimately cancer. How does our food supply contribute to this common thread of illness, debilitation and early death? The answer is staring us in the face - chemicals! The Food and Drug Administration (FDA), which most Americans believe is in place to protect our food and guard our health, has instead allowed more than 70,000 chemicals to infiltrate our food supply. Many of these dangerous ingredients are outright toxins, and until we stop eating...

  Non-smokers have no sympathy for smokers, but half of all smokers would quit - if they only knew how! There are roughly 45 million smokers just in the United States and nobody seems to feel sorry for them, at all. Research reveals that half of all smokers would quit, if they knew how, but more than 95% of smokers who try to quit without help will return to smoking within six months.   People who don't smoke all say the same thing about smokers: "They know how bad it is for their health, so they should quit." But quitting cold turkey is for only the super-strong willed, because if you want to climb a "mountain," you need the right shoes, some gear and a good guide. But most cessation programs are very BAD guides, in fact, they're not guides at all, but just gimmicks . Most quit smoking programs are sold to smokers by the very companies that have them addicted to cancer sticks in the first place. The patch, the medications, the nicotine gum, ...

In the United States, cancer statistically now strikes half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances? The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet - food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease, diabetes, obesity, irritable bowel syndrome... and ultimately cancer. How does our food supply contribute to this common thread of illness, debilitation and early death? The answer is staring us in the face - chemicals! Learn more: http://www.naturalnews.com/043480_Dont_Eat_Cancer_healthy_diet_book_summary.html#ixzz2qC4CFbGC