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Showing posts from September 6, 2015

It seems the government is determined to make its citizens sick!

According to Natural News , the Safe and Accurate Food Labeling Act is designed to improve food labeling but actually bans states from enacting their own GMO labeling requirements, thus keeping food labels inaccurate. The USA Patriot Act is a major post-9/11 bill that redefined "patriotism" as massive unconstitutional government surveillance and intrusion. Consider these other examples of government hypocrisy: -- EPA polluting rivers: The EPA recently caused over 3 millions gallons of toxic waste to spill into Colorado's Animas River while "cleaning up" the Gold King Mine near Silverton, CO. A local retired geologist predicted that the EPA would actually cause a massive toxic spill in order to secure federal funding for a "Superfund" site. And that is exactly what happened, and is happening. Since the incident, the EPA has declared that the affected river water is perfectly clean and safe, although toxic lead and arsenic now line the ri

Pesticide is being created in your gut!! Are you aware of it?

According to Natural News , on Monsanto's website, this multinational seed conglomerate makes the claim that Bt toxin engineered into its genetically modified (GM) corn and cotton crops is "naturally occurring" and poses no threat to "humans, other mammals, birds, fish or beneficial insects." But a closer look at the science reveals that Bt toxin can survive and replicate in the human gut following ingestion, which begs the question: Should Monsanto and other purveyors of GM crops bearing this transgenic trait be held responsible for potential health damage caused by this patented pesticide? Contrary to industry claims, horizontal gene transfer and DNA absorption of GM crops bearing the artificially engineered Bt trait can and does occur. A 2013 paper published in the online journal PLOS ONE looked at this more in-depth, revealing that DNA molecules from various substances can survive processing and end up being absorbed into the bloodstream. This inc

Alert! Dow Agroscience field testing new gluten-free wheat - - STILL GMO and contains synthetic pesticides!

  Let's all celebrate–wheat that contains chemical bug-killer and chemical weed-killer no longer contains gluten! Now everyone can stop worrying because the synthetic pesticide and genetically modified organisms will only stay in our bodies for 24 hours instead of the whole week. How stupid do they think we are? Still, people who don't know about GMO and are told to "get off gluten" will probably go for the new gluten-free pesticide-laden wheat, thinking they're in the clear.   Yes, Dow Agrosciences is riding the bandwagon slogan that wheat is one of the most important grains worldwide, and the other bandwagon that people with celiac disease need to avoid gluten–well they need to avoid eating chemical pesticide also.   The solution is not just gluten-free, but chemical-free living. "Clean eating" in other words, is the cure for digestive issues, not deleting or silencing the genes of plants using RNA interference (RNAi). Since anyt

Just Launched: HealthBooks.news - best books - get the inside scoop

Health Books come highly recommended by Natural Health enthusiasts, including the Health Ranger, Mike Adams, Editor-in-Chief of NaturalNews.com, the top health news website that attracts over 7 million unique visitors monthly. Some of the books featured are also recommended by David Wolfe, world leading nutritionist and best-selling author. Get the inside scoop and best book reviews from HealthBooks.news ! http://www.healthbooks.news/ check this out ... “Food Forensics” – Coming in 2016 – by Mike Adams, Editor of NaturalNews.com What’s really in our food? Award-winning investigative journalist and activist Mike Adams, the “Health Ranger,” is founder and editor of NaturalNews.com, the number one most visited natural health website in the world. With more than 5 million unique visitors a month, NaturalNews.com is the trusted source for health information for countless readers. Now, in an industry first, Adams and his team put the things we eat every day under the microsc