Pandemic Survival Blog

There are over 70,000 chemicals approved by the FDA for consumption. Many of them have toxic effects on the body. When you unknowingly consume poisons in the food you eat, your body weakens and you invite cancer to attack.  Don’t Eat Cancer  teaches you to put up guards and filter common chemicals out of your daily food and skin intake. This Toxin 101 guide uses an easy-to-understand format and language that brings the science down to earth. Learn about toxins approved by the FDA as food. Learn how to quickly identify toxins in drinks, candy, gum, cosmetics, lotions, and even cigarettes. Adjust your consumption habits instantly! You don’t need a PH.D. to figure it all out—everything you need to know is here in  Don’t Eat Cancer. Take control of what you consume and the path to good health will be yours forever. GET THE BOOK FROM AMAZON BY CLICKING HERE ! https://www.amazon.com/gp/product/1940192242/ref=dbs_a_def_rwt_bibl_vppi_i1 About the Author:  About S...

In the United States, cancer statistically now strikes half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances? The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet - food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease, diabetes, obesity, irritable bowel syndrome... and ultimately cancer. How does our food supply contribute to this common thread of illness, debilitation and early death? The answer is staring us in the face - chemicals! The Food and Drug Administration (FDA), which most Americans believe is in place to protect our food and guard our health, has instead allowed more than 70,000 chemicals to infiltrate our food supply. Many of these dangerous ingredients are outright toxins, and until we stop eating...