Does your cooking oil go RANCID when you cook at high heat? Natural News says you better know this vital fact!
If you look it up on “Web MD” (web mainstream distraction) you’ll get some lies. If you watch any news about oils on TV (total void) you’ll get some lies. If you read in a newspaper about oils and good health, you’ll get a bunch of lies. http://carlatpsychiatry.blogspot.com/2010/02/webmds-big-lie.html The media lies about cooking oil. Why? There’s so much bad oil for sale, there’s no way they’re pulling back now, and regulating, and losing money, and losing healthcare dividends, when America is dying from clogged arteries and GMO (genetically mutated on purpose). Corn oil, Canola oil, GMO vegetable hybrid oil, which poison are you using regularly? Canola oil used to be called RAPESEED oil… but the name was changed for marketing reasons: Learn more: http://www.naturalnews.com/034733_canola_oil_rapeseed_food_labels.html#ixzz2L5csX8wj Are you cooking at high heat? Add the fact that GMO means it’s laden with pesticide, and you are cooking PEST