In the United States, cancer statistically now strikes half of all men, and a third of all women. Those tough odds are compounded by the odds of surviving that cancer. Why is this happening, and what factors can improve our chances? The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet - food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease, diabetes, obesity, irritable bowel syndrome... and ultimately cancer. How does our food supply contribute to this common thread of illness, debilitation and early death? The answer is staring us in the face - chemicals! Sean David Cohen's top cancer prevention book Don't Eat Cancer is available NOW: Read more: https://www.amazon.com/Dont-Eat-Cancer-Modern-Prevention/dp/1940192242/ref=sr_1_1?ie=UTF8&qid=1468416607&sr=8-1&keywords=don%27t+eat+cancer The Food and Drug Administra...
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