Saturday, June 14, 2014

Under-estimating cancer - An American phenomenon of detrimental proportions


People in general are UNDER-ESTIMATING the power of processed, chemical-laden foods, chemical-laden drinks and chemical-laden personal care products to mutate their cells and give them cancer, early in life too.


Cancer survives ONLY in an acidic environment, meaning inside your body and blood and tissues. Cancer dies when your cells get oxygen and can breathe. What gives your cells oxygen? Kale and hemp seed oil, for starters. Organic spinach, organic chards and aloe. What deprives your cells of oxygen? Sodium benzoate, canola oil and GMO pesticide-laden corn, soy and sugar beets (MSG) choke your mitachondria and mutate your genes. Common chemicals in personal care products and cosmetics cause cancer, like phthalates, parabens, and sodium lauryl sulfate. There's lead in lipstick and arsenic in conventional chicken. There are hormones in milk and MSG in vaccines. Is it too overwhelming for you too keep up? You know what's TOO overwhelming - chemotherapy, radiation, surgery, and BAD advice. Western Medicine is full of bad advice. It's how the medical industrial complex stays in business.






Don't be a statistic - guard your "food gates" against chemicals


Pancreatic cancer has the LOWEST survival rate of all cancers. How do you get pancreatic cancer? Consuming white foods that are bleached - like white flour, rice, sugar, bread, and pasta, for starters. Consuming ammonia - which is found in most conventional meat because the CAFO farmers and butchers use it to kill bacteria.


" The number of new cases of pancreas cancer was 12.3 per 100,000 men and women per year (in USA). The number of deaths was 10.9 per 100,000 men and women per year. These rates are age-adjusted and based on 2007-2011 cases and 2006-2010 deaths.


Lifetime Risk of Developing Cancer: Approximately 1.5 percent of men and women will be diagnosed with pancreas cancer at some point during their lifetime, based on 2008-2010 data. Prevalence of this cancer: In 2011, there were an estimated 43,538 people living with pancreas cancer in the United States.




Did you know that less than 100 years ago in America, there was rarely a case of cancer, diabetes, Alzheimer's, strokes, heart attacks, osteoporosis or Fibromyalgia. In fact, doctors were having trouble making money, and then came processed food and pharmaceuticals. Then came toxic vaccines and fluoridated water. In came psych meds for normal emotional issues and insane medications for ADHD and other overblown examples of kids with high energy and short attention span. Try critical thinking and organic food and 99% of kids with ADHD would be just fine! Allergies and disorders just go away when you eat mostly organic food. All of these snack chips and sodas and gelatin-based candies should be a once in a blue-moon kind of thing, not daily and multi-daily habits and staple food. Pizza pockets are the devil! Sweet rolls are the devil. Biotech wants your kids sick, like you, so the doctors that have stock in the cancer and sick care industries will get richer. They have no ethics. Don't be naive about all this.



Junk science is DESIGNED to hook your kids on refined sugar, high fructose corn syrup and monosodium glutamate - MSG. Learn about how a plant-based diet can "save the world!" Give ideal health a chance!



Check out the book, "Don't Eat Cancer" today or support the independent film production -  a documentary based on the book. Links are below:


Modern Day Cancer Prevention as Health Basics 101:


Here's the trailer to the documentary film in production now:


Also check out breaking headline news on GMOs:


Wednesday, June 11, 2014

….and you thought Eggs were safe? Read to know more!

According to Natural News, two owners of an Iowa egg producer pleaded guilty Tuesday to charges related to a massive Salmonella outbreak in 2010, the latest prosecution serving notice to the food industry that its leaders can be held criminally responsible for the products they sell.

The outbreak sickened tens of thousands of people and forced the recall of 550 million eggs. Quality Egg agreed to pay a $6.8 million fine under terms of a plea agreement revealed in federal court in Sioux City, Iowa.

The egg producer pleaded guilty to one count of bribery of a public official, one count of introducing a misbranded food into interstate commerce with intent to defraud and one count of introducing adulterated food into interstate commerce. Austin "Jack" DeCoster, 79, of Turner, Maine, and Peter DeCoster, 51, of Clarion, Iowa, each pleaded guilty to one count of introducing adulterated food into interstate commerce.

"It's possible these guys could actually go to jail," Marler said of the DeCosters. "That wakes people up. Knowing CEOs can go to jail has more impact on behavior than a lawsuit that ends up being paid off by an insurance company."

Quality Egg acknowledged that, on at least two occasions in 2010, Tony Wasmund or another employee gave a cash bribe to a U.S. Department of Agriculture inspector to allow tainted eggs to be sold. The eggs had been "red tagged" for failing to meet minimum USDA quality grade standards.

Wasmund, 63, pleaded guilty in 2012 to conspiracy to bribe a public official, selling restricted eggs with intent to defraud and related charges. He is scheduled for sentencing before Judge Mark Bennett on Sept. 12.

For more information, log onto:

To see some fascinating and interesting clips regarding the horrifying truth about the egg contamination issue and more, one can easily log onto:






Monday, June 9, 2014

Special Report: E-Cigs double quit success rate for smokers getting off cigarettes!


E-Cigs were not invented to be stop smoking aids - but sometimes (60% of the time) they work!

"So what," they say. So what if electronic cigarettes still contain some ingredient found in antifreeze, and maybe some artificial flavors or colors, so what! Ex-smokers are so happy to be off the horrible effects of commercial cigarettes, with all the side effects, the sicknesses, the asthma, the bronchitis, the sinusitis, the bad breath, bad teeth, lethargy, sleeplessness, erectile dysfunction, and the list goes on, and on and on. Smokers are dead tired most of the time, only getting things done during or right after a cigarette, but when the "chemical hangover" kicks in, they're left waiting anxiously and nervously for the next break to satisfy that "nic-fit" and quell their central nervous system imbalance.

So, though e-cigs weren't invented to help people get off commercial cancer sticks, for hundreds of thousands, that's exactly what is happening. Compared to over-the-counter aids, e-cigs blow away the odds of quitting smoking, and very soon after switching over.

Willpower alone has a better percent/ratio of cessation success than the patch or the gum, according to the study, about 15 percent success. Since nicotine in a water vapor is much less damaging to the human body than a lethal combination of pesticides, insecticides, bleach and ammonia, the weaning process using E-cigs is a lot less complicated. After all, don't forget the statistic - smoking tobacco kills fifty percent of those are trapped doing it, according to the WHO, and has a death toll of 6 million people per year. That's not some long standing statistic over decades - that's yearly. You may have just stumbled upon your bridge to freedom.

New report brings hope to smokers using e-cigs as a bridge to freedom!
Click to watch the preview of 14AndOut Stop Smoking Program/Video trailer presented by the Health Ranger, Mike Adams:

Check out the summer sale of 14AndOut - Stop Smoking Naturally in 14 Days! Recommended by the Health Ranger and leading nutritionists. Now just $29.00 and comes with E-Cig Special Report. From cigs, to e-cigs to NO-cigs!" 
Quit cigarettes, get in shape and eat right. Learn how from 14 & Out, the all natural method to stop smoking cigarettes (and electronic cigarettes). Get the one hour instructional (streaming) video with the nutritional guide and now the special report on e-cigs. Nutrition is the key and the third phase that frees you from the smoker's prison.
Over-the-counter stop smoking aids only yield about a 10 percent quit rate. The CDC's scare tactics yield even less success. If you've had one or more "quit failures," then it's time to consider this viable option.
Click to watch the preview by the Health Ranger, Mike Adams:  



A "red-tagged" cash bribe: 500 million salmonella contaminated eggs in Iowa cost farmer $6.8 million four years later


What happens when you run CAFOs - confined animal feeding operations? You reap what you sow. After years of battling bacterial outbreaks in the barns, and viral infections from digestive infections, animals that eat GMO feed breed bad meat, and bad milk, and the confined quarters breed fines, even if they take 4 years to show up.


"Quality Egg acknowledged that, on at least two occasions in 2010, Tony Wasmund or another employee gave a cash bribe to a U.S. Department of Agriculture inspector to allow tainted eggs to be sold. The eggs had been "red tagged" for failing to meet minimum USDA quality grade standards."


Who else is bribing USDA inspectors to sell salmonella eggs - to the tune of 500 million of them? Who still serves up conventional eggs, besides every popular  restaurant and fast food joint in the whole nation? Who's eating hormones, antibiotics, and salmonella? What else is in YOUR omelet? Cheese and margarine? Hydrogenated GMO cottonseed, canola, and soy oils? Find out more why you should be eating 100 percent organic food and locally grown or self-grown food (the best kind)!


There are alot of liars out there, some work for the FDA and the USDA. They push through food that should never have been eaten. They create laws and legilation that poisons conventional food. Make some informed decisions and read this article:


Get the latest GMO news here!

Sunday, June 8, 2014

90 percent of the American public wants GE foods labeled

Which supermarket foods are genetically engineered? This is probably the most urgent question the public has about these novel foods. Opinion polls show that up to 90 percent of the American public wants GE foods labeled. But despite this overwhelming demand, almost no foods on U.S. grocery shelves reveal their secret, genetically engineered ingredients.

We’ve seen that our government, under pressure from the biotechnology industry, has not required the labeling of GE foods. And the biotech industry does not voluntarily identify them, fearing, probably correctly, that the majority of Americans would avoid GE foods if given a choice. As a result, the U.S. public has been deprived of its right to choose whether to buy and consume these engineered foods. However, this is not the case with most of our major trading partners around the globe who have instituted mandatory labeling of all GE foods and ingredients.

Genetically modified organisms (GMOs) are plant and meat products that have had their DNA altered and possibly mutated in some laboratory, and it's all coined as the evolution of science and biotechnology for agriculture in order to fool the masses into believing that it's for "our own good." They (biotech giants) even teach it in schools and at Disney World now, and they say it all without ever telling anyone what they're REALLY doing, and that is inserting the genes from other plants, animals, viruses and bacteria into food -- often in the form of pesticides that can't be washed off.

Learn more:


Get rid of your “cigarette hangover” for good the natural way