Raw milk has always been regarded as the most effective diet especially for infants . Natural News reports that maternal raw milk is in fact superior to pasteurized milk as far as infant nutrition is concerned. A study conducted by a team from the University of Durham has concluded that a baby who lives on mother’s milk for a longer period of time is likely to have a better development and growth of the brain than those who do not live consume much of mother’s milk. Know more on this at http://www.naturalnews.com/033374_raw_milk_nutrition.html#ixzz2Snxw0nE4 . But the effectiveness of milk is increasingly getting reduced by the addition of chemicals and preservatives. It seems that infesting raw milk with chemicals have become indispensible. Natural News reports that the International Dairy Foods Association and the National Milk Producers Federation have even asked the FDA to change the definition of milk so that more and more sucralose and aspartame can be a
Stay Green... Stay Smart... Stay Healthy