According to Natural News , canola oil can have detrimental effects on your health, especially the genetically modified (GM) canola that Monsanto manufactures for the masses to consume. The omega-3 fatty acids of processed canola oil are transformed during the deodorizing process into trans fatty acids. The reason why canola is particularly unsuitable for consumption is that it contains a very-long-chain fatty acid called erucic acid, which under some circumstances is associated with fibrotic heart lesions. A biochemist would tell you that canola oil has higher levels of trans fatty acids than soybean oil and other toxic GMO "hybrid" oils that the masses use on a regular basis. This would include the hydrogenated vegetable oils cottonseed, safflower and corn. For more information, log onto: http://www.naturalnews.com/043948_canola_oil_hidden_health_dangers_food_bar.html Scores of scientists have condemned a journal editor's retraction of a study that...
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