Friday, March 21, 2014

GMO consumption is quite high in our daily life. If adequate measures are not taken, it will be the cause of all evil!

According to Natural News, the rise in food allergies and gluten sensitivities are evidence that GM foods have impacted the global food chain in negative and dangerous ways.

As such, millions of Americans agree that, at the very minimum, GM foods ought to carry labeling designating them as such -- just like the labeling requirements for ingredients in other foods.

Some states are beginning to get the message and are responding to demands by their citizens to require such labeling. As reported by Prevention magazine, Connecticut and Maine are two states that are moving in that direction.

So far, the federal government has resisted requiring GM foods to be labeled, no doubt in part due to intense lobbying by the food industry (as happened in the defeat of a California labeling initiative), which does not want to label GM foods, for some reason. But such resistance to labeling means that Americans who want to avoid GM foods are basically on their own to figure out what to avoid.

As reported by Prevention:

To the rescue: the Environmental Working Group (EWG), a pro-GMO-labeling environmental nonprofit, has just released a Shopper's Guide to Avoiding GE Foods to make it a little easier for people to avoid GMOs (GMO and genetically engineered, or GE, are used interchangeably to describe these crops).

The reason why it is so important to require GMO labeling is because of their potential to cause ill effects in those who consume them. Besides the fact that such crops have never been adequately tested for safety, the EWG says that GM foods are increasing the amount of herbicide-resistant weeds that no longer die when they are sprayed with Monsanto's Roundup, which the seeds were bred to resist.

As such, farmers are increasingly being forced to use more and more potent and toxic herbicides in order to compensate. Also, the widespread adoption of GM crops by American farmers has endangered organic farming due to unintended contamination of organic crops (mostly through agricultural run-off and cross-pollination, when pollen blows from a GMO farm to an organic one).

For more information, log onto:

American farmers are going public in what, to date, has been a back-room battle with two big agricultural giants over the kinds of herbicides that can be sprayed on certain crops. The details might sound like a chemistry lesson to some, but the farmers believe that what’s at stake is not only their livelihoods but possibly the social fabric of America’s farming communities.

The problem: One agricultural company has agreed with the farmers’ concerns and changed its plans. Another, though, is resisting, and the farmers are not happy.


This group of Midwest vegetable farmers has failed to convince Monsanto to reformulate an herbicide that could become one of the most widely used in the nation. But they were able to get another company, Dow AgroSciences, to agree to changes to an herbicide it has on the market. Those changes will protect their fields, the farmers say.

Monsanto officials “have just dug their feet in,” said Steve Smith, chairman of the Save Our Crops group.

“I’m not here to be a salesman for Dow, but I’m here to stand up when people do the right thing,” he said. “Dow did.”

The trouble concerns two herbicides, 2,4-D and dicamba. Both have been used for more than 40 years in small amounts, but are about to get a lot more popular.

New corn and soybean varieties genetically modified to withstand these herbicides are expected to be approved in the next few years. The federal comment period for one, 2, 4-D, ended on March 11.

These vegetable farmers have no problems with GM crops. Rather, the veggie farmers are concerned about a much older problem with the herbicides — something called drift.

Learn more:

To see some fascinating and interesting clips regarding the horrifying truth about GMO issue and more, one can easily log onto:






Wednesday, March 19, 2014

It’s time to “check your heavy metals” at the door! – Forensic Food Lab testing is in for Chlorella and its capturing capacity!


Capture the bad guys and get them out of your house! Mike Adams is capturing the food criminals (heavy metal toxins), cuffing them (with chlorella), and taking them to the federal penitentiary (trash cans and your toilet bowl). That’s right, the Health Ranger is discovering all the best foods that capture the heavy metal toxins floating around your system, in your blood and excretive tract and letting us know exactly how to eliminate them efficiently. Get those serial killers out of your body and don’t put any new ones in! That is the ultimate goal here. Purify the blood and put up guards at your “gates” (your mouth and your skin). Which heavy metals do YOU need detoxifying from? Is your system corrupt with mercury from dental fillings and flu shots? Is your home, your body full of “convicts” – like aluminum from antacids and tap water? How will you know how to round them all up and send them down the river?


Do you have a “heavy metal detector” on all of your entrance ways at home, in other words, do you know HOW to check for heavy metal toxins in your food, because even the label “certified organic” does not check at all for you! I bet you didn’t know that.


Your organic food could contain dangerous amounts of lead and cadmium. How would you know? The Health Ranger is a pioneer, leading the charge of investigating food criminals that lead to horrible health detriment that’s nearly ALL preventable. Get the inside scoop right now. The research is phenomenal and ground breaking. It’s mind-blowing information we all need to stay on top of everything we put in our mouth and on our skin!


This from the Health Ranger in the Forensic Food Lab:


“If you take chlorella, I've got great news for you today: I've just completed research across nearly a dozen chlorella brands and manufacturers, and I've conclusively documented the fact that they all bind with and capture dietary mercury with very high efficiency. They also show strong affinity for binding with aluminum and uranium, as is detailed below.”

Learn more:


GET the CLEANEST Chlorella on the Planet:


Natural News releases latest laboratory test results for Clean Chlorella, confirming it is the cleanest chlorella superfood on the planet

Laboratory results on Natural News Clean Chlorella:

Lead (Pb) None detected, in other words < 0.01 ppm
Arsenic (As) None detected, in other words < 0.01 ppm
Cadmium (Cd) None detected, in other words < 0.01 ppm
Mercury (Hg) None detected, in other words < 0.01 ppm
Aluminum (Al) 0.697 ppm, in other words < 1 ppm

Learn more:


Monday, March 17, 2014

Of the 315,000,000 people in the United States in 2014, more than 200 million eat GMO everyday – heading towards cancer


Big Food invests mainly in one area and that is Big Pharma. Food is processed and cooked dead and then labeled as “fortified” to fool the public that it contains any nutritional value at all, when it doesn’t. Now since about 1990, food has been multiplicatively worsened by genetic modification to contain weed killer and bug killer, so on top of being dead food, for two decades it has been contaminated with poison on the inside. The seeds and plants now contain chemicals that kill pests, and guess what the human beings are that consume them?




Ask any natural health enthusiast this question and they will estimate the same number. More than fifty percent, and closer to 75 or 80% of the masses do NOT eat organic food regularly, if ever. To find this fact you could simply look at the GNP of organic versus Conventional (GMO) food and drinks. You would also have to consider personal products, cosmetics, lotions, soaps, etc. into the equation because the skin is the largest organ, and if you are using chemical care products on your skin then you are also consuming “cancer” as GMO, heavy metal toxins, parabens, phthalates and more.


To fully understand how GMO breeds cancer, one can simply ask the question to search engines, and look for credible sourcing. Jeffrey Smith is an authority on explaining how GM seeds are derived, composed, concocted and grown in the crop fields across America. Organizations which oppose Monsanto with all their heart and might are screaming the dangers of modifying seeds with insect DNA and bacterial organisms that otherwise would have never cross bred with vegetables and fruits.




This from Natural News:


Make sure you buy "Non-GMO Project Verified." The Non-GMO Project begins where organic certification ends. The project certifies products that have less than 0.9 percent GMO contamination.

Check labels and dodge the "Factory Four." Corn, soy and sugar (the latter from GM sugar beets) and vegetable oils that are made from GM crops are the four most common GM ingredients you'll encounter in your food. Another thing to remember: About 90 percent of all corn grown in the
U.S. is genetically engineered.

Learn more:



Get rid of your “cigarette hangover” for good the natural way