Of the 315,000,000 people in the United States in 2014, more than 200 million eat GMO everyday – heading towards cancer
Big Food invests mainly in one area and that is Big Pharma.
Food is processed and cooked dead and then labeled as “fortified” to fool the
public that it contains any nutritional value at all, when it doesn’t. Now
since about 1990, food has been multiplicatively worsened by genetic
modification to contain weed killer and bug killer, so on top of being dead
food, for two decades it has been contaminated with poison on the inside. The seeds
and plants now contain chemicals that kill pests, and guess what the human
beings are that consume them?
200 MLLION PEOPLE
EATING GMO
Ask any natural health enthusiast this question and they
will estimate the same number. More than fifty percent, and closer to 75 or 80%
of the masses do NOT eat organic food regularly, if ever. To find this fact you
could simply look at the GNP of organic versus Conventional (GMO) food and
drinks. You would also have to consider personal products, cosmetics, lotions,
soaps, etc. into the equation because the skin is the largest organ, and if you
are using chemical care products on your skin then you are also consuming
“cancer” as GMO, heavy metal toxins, parabens, phthalates and more.
To fully understand how GMO breeds cancer, one can simply
ask the question to search engines, and look for credible sourcing. Jeffrey
Smith is an authority on explaining how GM seeds are derived, composed,
concocted and grown in the crop fields across America
This from Natural News:
Make sure you buy "Non-GMO Project Verified." The Non-GMO
Project begins where organic certification ends. The project certifies products
that have less than 0.9 percent GMO contamination.
Check labels and dodge the "Factory Four." Corn, soy and sugar (the latter from GM sugar beets) and vegetable oils that are made from GM crops are the four most common GM ingredients you'll encounter in your food. Another thing to remember: About 90 percent of all corn grown in theU.S.
Learn more: http://www.naturalnews.com/044332_GMOs_organic_food_ingredient_labeling.html#ixzz2wDv2Elg9
Check labels and dodge the "Factory Four." Corn, soy and sugar (the latter from GM sugar beets) and vegetable oils that are made from GM crops are the four most common GM ingredients you'll encounter in your food. Another thing to remember: About 90 percent of all corn grown in the
Learn more: http://www.naturalnews.com/044332_GMOs_organic_food_ingredient_labeling.html#ixzz2wDv2Elg9
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