Pandemic Survival Blog

  According to Natural News , the term hybrid , which we often see in seed catalogs, refers to a plant variety developed through specific, controlled cross-breeding between two parent plants. Usually, these are naturally compatible within the same species. This is the kind of hybridization that takes place naturally in the wild. All plant breeders who respect Mother Nature simply "steer the process" to control the outcome. This not a GMO; in other words, this normal hybrid would not be the result of genetic "engineering," or modification, of organisms for agricultural profits at the risk of human health. As reported by Wired magazine recently: [ T ] he company is introducing novel strains of familiar food crops, invented at Monsanto and endowed by their creators with powers and abilities far beyond what you usually see in the produce section. The lettuce is sweeter and crunchier than romaine and has the stay-fresh quality of iceberg. The peppers come i...

  According to Natural News , over a billion people consume aspartame in their foods and beverages across the world, believing it to be a safe ingredient, but what they probably don't know is that aspartame currently accounts for over 75% of all side effect complaints received by the FDA's Adverse Reaction Monitoring System (ARMS) for the past four years. It is banned by health-conscious countries all over the world, especially where there is a national healthcare system in place.   Aspartame is best known by the brand names NutraSweet, Equal and Spoonful. Aspartame is a synthetic chemical combination which is comprised of approximately 50% phenylalanine, 40% aspartic acid and 10% methanol. Aspartame is found in thousands of foods, drinks, candy, gum, vitamins, health supplements and even pharmaceuticals. Each of the three ingredients in aspartame poses its own dangers, and each is well documented as causing a long list of side effects and dangerous health con...

         Keep your eye on GMO or you might get cancer - find out how gluten IS GMO:   Gluten sensitivity is rising high, especially in the U.S.: Gluten sensitivity has become prevalent in the U.S. in recent years. Around 40 percent of the U.S. population is now suffering from the disease and there is no sign of decline in the number of affected people. Celiac disease alone infects one in 133 people. However, in the last 20 years, the prevalence of gluten sensitivity has increased and researchers are pointing   fingers towards GMOs for this critical situation. Natural News reports that with more and more GMOs on the market, the gluten sensitivity disease is getting fueled.   www.naturalnews.com/037923_gluten_sensitivity_GMOs_food_intolerance.html#ixzz2C7W23Uxh   Gluten as a food is very hard to digest and that is why it initiates a food intolerance. The problem is even more critical if the wall...