Gluten sensitivity is rising high, especially in the U.S.:
Gluten
sensitivity has become prevalent in the U.S. in
recent years. Around 40 percent of the U.S.
population is now suffering from the disease and there is no sign of decline in
the number of affected people. Celiac disease alone infects one in 133 people.
However, in the last 20 years, the prevalence of gluten sensitivity has
increased and researchers are pointing
fingers towards GMOs for this critical situation. Natural News reports that with more and more GMOs on the
market, the gluten sensitivity disease is getting fueled.
Gluten
as a food is very hard to digest and that is why it initiates a food
intolerance. The problem is even more critical if the wall of the intestine has
already been compromised. Though genetically modified wheat, rye and barley are
still not available on the market, there are several other GMO crops that may
be responsible for the surge in the disease. Jeffery Smith, whose documentary
“Genetic Roulette: The Gamble of Our Lives” has earned many accolades, opines
that GMO foods make the gut perforated which in turn results in leaky gut
syndrome. That is why gluten irritation has become more prevalent since the
introduction of GM foods.
According
to Natural News, recovering
from this problem is not at all difficult. The first step to take in order to heal leaky gut syndrome is
to step away from all sorts of genetically modified foods. Further addition of
probiotics, healthy fats and a few other supplements can help to repair the
digestive intestine and improve digestive power. Leo Galland, director of the Foundation
for Integrated Medicine prescribes that Epidermal Growth Factor or EGF,
Glutamine and a few more substances other than probiotics, fiber and essential
fatty acids help in rebuilding the damaged tissues in the intestine.
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