Pandemic Survival Blog

Shocking new research reveals that a specific type of lung cancer many smokers develop comes from tiny tears in their lung tissue caused by microscopic glass fibers, also known as glass wool, found in many conventional cigarette filters. These rips in the epithelial (soft) tissue fuel the development of tumors and cancerous cells due to the constant overload of toxins, namely pesticides, nicotine and ammonia, contained in commercial cigarette smoke. The filters of typical commercial cigarettes contain microscopic, needle-shaped shards of glass wool (like fiberglass insulation) which escape into the mouth and throat, and then lodge with tobacco tar in the lung tissue , surrounding the alveoli (tiny air sacs) and lead to COPD (chronic obstructive pulmonary disease), emphysema and eventually lung cancer. A physician's assistant (PA) and an intensive care nurse at a major hospital reviewed the damaged lung tissue of several cigarette smokers and said the x-rays looked

Any smoker can tell you that it is awful to be sitting there smoking a cigarette at the beginning of spring and seeing people going outside and getting in shape, jogging by or playing sports, and you know that, if you don't quit smoking, you won't be doing much of that. You take your stance and tell yourself that you could quit, but not right now, because things are "too stressful." I wonder why they're that way. Could it be the 4,000 chemicals, or is it just the pesticide and nicotine? If you found out that there is a highly successful natural method to wean yourself off of commercial cigarettes and onto organic nutrition, would you do it? Learn more: http://www.naturalnews.com/043987_cigarettes_exercise_stop_smoking.html#ixzz2tsGfLhxr http://premium.naturalnews.tv/14AndOut__TV.htm http://www.14andout.com/ http://www.barnesandnoble.com/w/14-out-sean-david-cohen/1117037041?ean=9781940192239&isbn=9781940192239  

According to Natural News , the real problem with the name "rapeseed oil" was that the oil was so toxic that the FDA banned it for human consumption in 1956. So when Canadian growers bred a new variety of rapeseed in the 1970s with a lower content of the toxic erucic acid, they decided that they needed a new name for it. The term canola was coined from "Canadian oil, low acid" to convince consumers that this oil was safe to eat. And while "canola" was originally a registered trademark, the term became so widely known that the trademark was eventually abandoned, and canola became the default term in many countries for any low-erucic rapeseed oil. Canola oil is a very effective insecticide, and it is the primary ingredient in many "organic" (non-chemical) pesticide control products sprayed on vegetables to kill bugs.   What happens to YOUR organs and your blood when you consume insecticide regularly? For more information, log o

  Animal fat clogs your veins and canola oil chokes your cells, but America doesn’t care. Bread is full of gluten and pesticide but America doesn’t care – well, until it happens to them. You know, that c word rears its ugly head at the doctor’s office, or those words “bypass surgery” come up in a conversation with someone close to them. Wow? They have to do what? – Scrape animal fat out of your artery walls? Your heart is working how hard? What? I never learned about that in science class, sorry. And they never teach nutrition in schools – it might even be illegal.   How could YOU have gotten cancer or heart disease? You were moderate about what you ate, right? Everything in moderation, right? Nope. Not anymore. That was the old days, when mom and pop grocery stores carried fresh untainted produce for your grandparents to buy, and biotech hadn’t taken over most of the major farms of the U.S. Midwest. Yep, thems-the-good ole days. Before pesticide food. Before food glue

  What? There’s no such thing as a canola plant? Then what is canola oil? You thought it was like corn or soy, and you thought those used to be okay, remember? http://www.naturalnews.com/034733_canola_oil_rapeseed_food_labels.html   I feel so bad for people who don’t know. When I walk through Whole Foods or some other huge grocery store I see all those semi-healthy people eyeballing that food bar, like the Gods dropped off everything they love, but they can only pick 3 things. Little do they know that is what they’re going to eat, three things. Canola oil is not even food, but it’s in just about everything creamy – everyone of those “salads” and creamy dishes all prepared and waiting for you to scoop some into your individualized container and head over to a table by the window, or maybe back to your car with a spoon. You WILL need a spoon by the way to scoop up all of that cell choking gunk.   Canola oil is rapeseed oil. You can’t eat rapeseed oil. They hav

According to Natural News , the overall number of new people who will develop cancer in a given year is expected to nearly double over the next two decades, claims a new report put out by the World Health Organization (WHO). Analysts at the international governing body say the current global rate of about 14 million new cancer cases annually, per 2012 data, will eventually balloon to somewhere in the ballpark of 25 million new cancer cases annually by 2035. The report comes on the heels of an earlier one out of France that similarly calculated a 75 percent increase in cancer diagnoses by 2030. With the exception of a few minor variances, both reports speculate that, based on current trends, new cases of cancer will skyrocket in the coming years. And the hardest hit will be poor and developing countries, many of which are right now undergoing major changes as a result of Western influence. As far as the latest WHO report, this expected increase in new cancer cases has alrea

Here are 20 questions that engage smokers and help them consider why they smoke cigarettes, just what they are really smoking, and why they can't quit. These questions are posed to students of the one-hour class "14AndOut," and then those answers are reflected upon and/or corrected by the teacher and inventor of the program, who reveals exactly how to quit in 14 days or fewer, naturally, without medications and without hypnosis. The 20 questions invite any and all smokers to think about the chemical knowledge associated with the addiction, consider the most common and popular behavior rituals to change, and finally to engage nutrition in order to "replace and replenish" a broken down digestive, breathing, and cleansing system, so you have energy and a positive outlook when you quit cigarettes for good. The 20 question "smoking" trivia quiz 1. Can you name five household chemicals in a cigarette? Most students guess three ingredients