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What? There’s no such thing as a
canola plant? Then what is canola oil? You thought it was like corn or soy, and
you thought those used to be okay, remember?
I feel so bad for people who don’t
know. When I walk through Whole Foods or some other huge grocery store I see
all those semi-healthy people eyeballing that food bar, like the Gods dropped
off everything they love, but they can only pick 3 things. Little do they know
that is what they’re going to eat, three things. Canola oil is not even food,
but it’s in just about everything creamy – everyone of those “salads” and
creamy dishes all prepared and waiting for you to scoop some into your
individualized container and head over to a table by the window, or maybe back
to your car with a spoon. You WILL need a spoon by the way to scoop up all of
that cell choking gunk.
Canola oil is rapeseed oil. You
can’t eat rapeseed oil. They have to cook down, cook out, and reduce rapeseed
so it meets FDA guidelines, but what about the limit on pesticides? Just
because you can’t smell the rapeseed and the bug killer doesn’t mean it’s not
there. People die every day because of gas leaks in their homes that can’t be
smelled, so don’t even go there. Plus, canola doesn’t even stink while it’s
going rancid, so that fresh food that you scooped into your container bucket
may be fresh, but the canola could be old, and you just may be “getting old”
fast, heading for your canola fresh grave. This is serious. The canola food bar
is really bad, folks. You could be getting heart lesions. It’s time to find out
more. Canola could be choking your cells and leading you right to cancer. Don’t
trust the food bar. And you can’t read the labels because they aren’t there. It’s
like pot luck and you don’t know anyone who made your food. Does that sound
like a safe way to fuel your body? How hungry are you, really? - Hungry enough
to ruin your health? Buy organic and prepare it yourself. Better yet, grow your
own, if you can.
S.D. Wells at Natural News writes:
Step right up to your favorite food bar, whether at Whole
Foods, Harris Teeter or Farm Fresh, and "get you some" potato salad,
coleslaw, egg salad, pasta salad, chicken salad, tuna salad, baked goods, or
just make your own salad with lots of salad "dressing" and you are
most likely getting a few heaping tablespoons of rapeseed oil with each
serving, better known these days as canola oil.
Learn more: http://www.naturalnews.com/043948_canola_oil_hidden_health_dangers_food_bar.html#ixzz2taOnzqoR
Learn more: http://www.naturalnews.com/043948_canola_oil_hidden_health_dangers_food_bar.html#ixzz2taOnzqoR
Learn more: http://www.naturalnews.com/035124_olive_oil_adulterated_canola.html#ixzz2taUCp2Zq
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