Pandemic Survival Blog

Do you spray Roundup on the weeds in your yard? Do you get prescribed antibiotics by your medical doctor the second you have symptoms of sickness, like a sore throat, a stuffy nose, or maybe some yellow or green mucus? Do you eat meat that's not labeled organic? In each of these ways, you could be fueling the superbug epidemics that are devastating America, and it could all be backfiring on your own health directly. Thirty years ago, biotechnology firms thought they were geniuses when they're scientists inserted the genes of toxic plants and insects into crops like corn and soy, only to find out that evolution would rear its head and the very insects that the chemical-agriculture companies seek to destroy became immune to the toxic insecticides and are now more prominent than ever. Even the weeds that biotech thought they were killing are worse now, taking over crop fields , no matter how much toxic herbicide farmers utilize. Then, there are superbugs in hospit