Before World War II, very few Americans suffered from cancer, Alzheimer’s, Parkinson’s, diabetes, heart disease, strokes, arthritis, osteoporosis, food allergies, psoriasis, eczema, autism, Asperger’s syndrome or even fibromyalgia. There were no processed foods, no genetically modified organisms, no chemical pesticides, no toxic vaccines loaded with mercury and aluminum, no over-the-counter medications loaded with artificial food dyes and heavy metal toxins, no artificial sweeteners, no fluoride in the tap water, no leaking nuclear reactors, and of course, there were no insidious oncologists giving people lethal chemical drugs (chemotherapy) to fight off cell disorder (cancer) that’s caused by chemical consumption in the first place. None of that was going on, because the American Medical Association had yet to figure out that if all mainstream medicine was simply made of chemicals, everybody who got sick would stay sick, and the medicine industry would become one of the biggest
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