Pandemic Survival Blog

    What’s your poison, “Chik-fil-A”, yoga mat patties, BK, Mikki Dee’s, Kentucky Fried Contamination, … which CAFO is your chicken sandwich, breast, thigh, leg or “nugget” coming from? Is it the one where they pour ammonia and bleach all over to kill germs, or is it the one that jacks up the animals with hormones so they’ll be fatter, meatier, more swollen with money making limbs? Which miserable little cage with no sunlight did they live in, in which city, country, or farm barn “cave?” Do you know? Wait, you cut back on chicken didn’t you? When the TV said cut back on red meat, you knew they meant all meat didn’t you? How many people are getting lawyers and suing the “contaminated chicken” industry? Where do they start?   http://www.naturalnews.com/040737_GMO_foods_fast_food_drive-through.html   http://www.naturalnews.com/036653_Chick-fil-A_anti-boycott_ingredients.html   If you eat this kind of chicken regularly, or even at all, can you tell whether y

  Want to really be heard on the NET? BLOGS.naturalnews.com is a free speech haven for health enthusiasts! Want big traffic to your blogsite? Want to even make money off adsense while blogging about the most important things in life, health, happiness, personal liberty and the pursuit of your dream? This is where to do it. Mike Adams opens up an enormous “door” or call it a “portal” to expression, sharing, benefiting from other’s advice and comments, and making the most of technology and on-line news that is real. Natural News has been reporting the truth on natural remedies, natural cures, politics and food regulations for a dozen years, attracting millions of people every month to the main site. It’s like a newspaper you don’t have to buy, borrow, or get any ink on your hands. It’s a full color health “newspaper” you can read on your laptop, phone, or tablet. It’s now time for you to voice what you know, and how you react to news, and get paid for it too! You could eventual

According to Natural News , Dannon, one of the leading global food giants, is using insect juice as a coloring agent in the yogurts they manufacture. This fact was brought to the public's attention by a report from the nonprofit consumer group called Center for Science in the Public Interest  (CSPI). They have asked the consumer giant to remove the insect juice immediately before the product is launched in the market. As per the reports of CSPI, the carminic acid used to color the yogurt is not only harmful but is also responsible for different kinds of allergic reactions in those who consume it. In fact, this advocacy group’s guide strongly states that people should avoid eating processed foods that have this acid in them, as they are highly allergic in nature. Maybe this is one of the reasons why Dannon does not use this ingredient in their yogurts made for the kids. For more information, log onto: http://www.naturalnews.com/041430_bug_juice_food_coloring_Dannon_yo

According to Natural News , Rachel Parent, a 14 year old kid, has created sensation over the internet for her cool debate on GMO and their harmful effects and how as a consumer we have the right to know what we are eating and what the components that make up our food are. She is the founder of the  Kids Right to Know GMO Walk . In an interview with Kevin O'Leary on a popular Canadian TV show, she was literally and verbally accused by the host who said that she was a lobbyist against GMOs and equated her right of questioning to that of a holocaust of widespread death of children. However, Rachel remained calm during the entire interview, raised her point and asked pertinent questions in spite of Kevin’s behavior and attitude towards her. For more information, log onto: http://www.naturalnews.com/041481_Rachel_Parent_GMO_labeling_activist.html#ixzz2b6x4n4xX As an ardent reporter who wished to bring the truth out to its viewers, Natural News supports her and has suggest

The most laughable food idiocracy is upon us, and people are willing to eat meat grown in test tube vials, like some cavemen who just happened upon some leftover carcass, except this time mother nature didn’t even provide it, a laboratory did. I guess people who eat this won’t mind waking up in a laboratory, tomorrow, next week, next month, next year. Being a lab rat is kind of the American way if you don’t read labels these days, and filter out the lab testing meat tube funk. What’s next, bacon flavored milk and yoga mat cookies? I can hear ‘em now at the drive through windows; “Pull around for your happy meals sir, that’s only $9.99 for the 5 meals with your Bush and Obama corn card. I see you’re a frequent customer, today you’ve qualified for a year of free flu shots, all twelve … here’s your voucher.”   Mike Adams rips into this one, “The average hamburger consumer is utterly clueless about all this, as they don't give a squat what's in their "beef&q