Filthy U.S. Chicken Factories barely inspected, breed salmonella, then coated with cancer causing chemicals as mass cover-up continues
What’s your poison, “Chik-fil-A”, yoga mat patties, BK,
Mikki Dee’s, Kentucky Fried Contamination, … which CAFO is your chicken
sandwich, breast, thigh, leg or “nugget” coming from? Is it the one where they
pour ammonia and bleach all over to kill germs, or is it the one that jacks up
the animals with hormones so they’ll be fatter, meatier, more swollen with
money making limbs? Which miserable little cage with no sunlight did they live
in, in which city, country, or farm barn “cave?” Do you know? Wait, you cut
back on chicken didn’t you? When the TV said cut back on red meat, you knew
they meant all meat didn’t you? How many people are getting lawyers and suing
the “contaminated chicken” industry? Where do they start?
If you eat this kind of chicken regularly, or even at all,
can you tell whether you’re sick from the growth hormones, the antibiotic
overload, or the salmonella, or did your doctor NOT go to school for that? What
exactly are American MD’s learning besides how to scribble out prescriptions
and cut out failing organs?
Natural News coverage: “The
Learn more: http://www.naturalnews.com/041546_salmonella_factory_chicken_chemicals.html#ixzz2bTwlcbFT
FEDERAL POULTRY TESTING - WHAT’S THAT?
Since George W. Idiot Bush, there
has barely been any testing of conditions in America’s CAFO’s that breed sick,
disgusting, disease laden and cancer infected chickens, cows, turkeys, and
pigs. Obama doesn’t care either. Neither would have Romney and his undercover
vice president Dick Cheney. It’s just more Donald Rumsfeld and the King’s of
Pharmaceutical contamination of the Agriculture, Meat and Milk industries of USA .
Like no other country in the
world, not even THIRD WORLD, has horrific breeding and slaughter house
conditions like the Grand Ole USA . Turkeys and chickens stepping on their dead counterparts, and
their dying relatives who are so fat and unnaturally heavy they can’t even
stand anymore. Their little legs won’t support their hormone-laced bodies. Their
poop is rarely cleaned away, and so they walk in that too, which breeds all
kinds of bacteria and viruses. This is why the farmers have to USE and OVERUSE
antibiotics, bleach, ammonia, and anything else that kills this disorder
breeding nightmare, but does that even work anymore?
That is the biggest question
NATURAL NEWS poses and will be investigating from here on out. How much
salmonella and e-coli is escaping this process, and infecting humans?
CAFO MEAT INFECTION (CMI) ATTACKS AMERICA :
"The presentation to the USDA
showed that the number of chemical treatments on chicken processing lines has
grown from an average of two to four since the early 2000s," writes Kindy.
"It also showed that the chemicals are not as diluted as they were in the
past."
Learn more: http://www.naturalnews.com/041546_salmonella_factory_chicken_chemicals.html#ixzz2bU1sSZ1f
Learn more: http://www.naturalnews.com/041546_salmonella_factory_chicken_chemicals.html#ixzz2bU1sSZ1f
The cancer epidemic is upon us.
The CAFO epidemic. The fast food epidemic. Quick, run to your doctor and ask
for the vaccine and prescription, because you can always trust the AMA, the
FDA, the CDC, Biotech Agriculture, and Bush and Obama to do the right thing,
and tell you what to do during CNN and on all the commercials on TV! Tune into
talk show hosts for more on how to “eat less red meat” and “the other white
meat” and how Dr. Oz is on the right path!
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