SLAUGHTER STATS: Americans eat 9 billion chickens every year, 100 million pigs, 35 million cows – How many are infected?
More than 96 percent of all animals killed in the United States are used for food. Most of those animals are shot up with hormones and antibiotics while suffering from consuming only genetically modified “feed.” The meat, egg and dairy industries are infested with antibiotic-resistant bacteria and genetically modified virus strains that have no anecdotal mainstream medicine or vaccine, and it’s getting worse every year. From chain stores to fast food joints and on down to cheap supermarket butchers, the animals carcasses are bleached, smoked, and treated with ammonia to kill the sickness, and then comes the added flavor, including MSG, nitrates and artificial dyes. According to the USDA’s National Agriculture Statistics Survey (NASS), the mass genocide of animals in this country is due to the American penchant for … wait for it… chicken. And that’s to the tune of 9 billion chickens every year, at least a billion of which die from stress-induced disease or injury before