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According to Natural News, McDonald's
is in damage control mode after an internal resource that the company created
for its employees embarrassingly advised them to stop eating its own food
offerings. CNN reports that the McDonald's corporation officially shut
down its so-called "McResource Line" after an official nutrition
guide posted on the site warned McDonald's employees that eating a burger,
fries and a Coke -- the staple meal at McDonald's -- is an "unhealthy
choice" when it comes to food.
Originally developed for the
purpose of helping McDonald's employees take ownership of their own health
through communication and education, the McResource Line, which draws its
content from various third-party sources, was apparently a little bit too
honest when it came to providing McDonald's employees with nutrition advice. A
photo feature displaying a cheeseburger meal like the kind sold at McDonald's,
labeled the "unhealthy choice," was contrasted with a submarine sandwich,
salad and water, labeled the "healthier choice," an image that was
later pulled by the company.
"We are temporarily
performing some maintenance in order to provide you with the best experience
possible," read a new landing page posted not longer after McDonald's
officials caught wind of the inconvenient photo. "Please excuse us while
these upgrades are being made," it added humorously.
For more information, log onto:
Following years of hard-hitting journalism highlighting
the adulteration of hamburger meat with ammonia, McDonalds recently announced
that it had at last stopped doing so late last year.
Numerous activists, including celebrity chef Oliver Stone and Health Ranger
Mike Adams, had spoken out against the practice. By sanitizing discarded
disease-ridden meat with ammonium hydroxide (also used in glass cleaners,
explosives and fertilizers) inedible meat can reenter the marketplace.
In Stone's own words:
"Basically we're taking a product that would be sold in the cheapest form
for dogs and making it 'fit' for humans."
Due to the widespread unsanitary
conditions within the meat industry, preventing severe bacterial contamination
of meats is nearly impossible, especially for any discarded scraps. Food
poisoning during bacterial outbreaks is the most visible symptom of
this problem, and in turn the sole focus.
To quote Adams: "This is all
fine with the USDA, which endorses the procedure as a way to make the hamburger
beef 'safe' enough to eat. Ammonia kills E. coli, you see, and the USDA
doesn't seem to be concerned with the fact that people are eating ammonia in
their hamburgers."
To see some fascinating and
interesting clips regarding the horrifying truth about the McDonald’s issue and
more, one can easily log onto:
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