Natural News reports that the FDA is on its way to giving approval to the sale of genetically engineered fish considering it safe for human consumption. The GE salmon that the FDA has given approval to grows twice as fast as the normal Atlantic salmon as they are genetically modified. It is only a matter of time before GM fish is served in restaurants throughout the
The
modification of salmon has been made possible by AquaBounty Technologies or
ABT, a company in Prince Edward Island near Boston . ABT
is a small biotechnology firm that is working to leverage the yield from
aquaculture. It has already made a place for itself in the field of
biotechnology by engineering fast growing species of salmon, trout and tilapia.
The new breed of salmon developed by them has already been named as
AquAdvantage Salmon. Natutal News reports that the FDA
has already announced that this new genetically modified salmon is safe for
consumption and will not pose any risk to the health of the consumers.
With
the FDA making plans to feed the general public with this genetically modified
variety of salmon, critics are raising their concern about the safety of the
consumers. Michael Hansen who is a
researcher at the Consumers Union is of the opinion that this new
variety of genetically engineered fish could cause allergic reactions to many. Food
& Water Watch director Wenonah Hauter suggests that consumers should
contact their respective congressmen and register their complaints against the
commercialization of such a dangerous food. Andrew Kimbrell of Center for
Food Safety also opines that the genetically modified salmon are not only
bad for health but also bad for the environment and the entire salmon industry.
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Water fluoridation hoax to give citizens cancer:
http://www.ncbi.nlm.nih.gov/pubmed/22953523
Vaccines lead to autism: http://www.washingtonpost.com/national/health-science/federal-study-estimates-1-in-88-children-has-symptoms-of-autism/2012/03/29/gIQArD5XjS_story.html
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