According to Natural
News, in the United States, cancer statistically now strikes half of
all men, and a third of all women. Those tough odds are compounded by the odds
of surviving that cancer. Why is this happening, and what factors can improve
our chances?
The rise of diseases now
typical of Western society has coincided oddly enough with the
industrialization of the modern diet-food allergies, lactose intolerance,
gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease,
diabetes, obesity, irritable bowel syndrome... and ultimately cancer. How does
our food supply contribute to this common thread of illness, debilitation and
early death?
"In the United States,
cancer statistically now strikes half of all men, and a third of all women.
Those tough odds are compounded by the odds of surviving that cancer. Why is
this happening, and what factors can improve our chances?
The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet - food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease, diabetes, obesity, irritable bowel syndrome... and ultimately cancer."
The rise of diseases now typical of Western society has coincided oddly enough with the industrialization of the modern diet - food allergies, lactose intolerance, gluten intolerance, GERD, peptic ulcers, Crohn's disease, celiac disease, diabetes, obesity, irritable bowel syndrome... and ultimately cancer."
For more
information, log onto:
Today, there are many
chemicals posing as regular food and food additives and preservatives that
cause cancer in humans. This is now an obvious fact. There's no conspiracy or
paranoia. Cancer barely even existed in the United States 75 years ago.
Processed food and GMO food and fluoridated water are the nemesis. The recurring nightmare of consuming chemicals is cells that mutate, replicate and replicate uncontrollably, moving to take over an organ or the brain, because unfortunately, cancer is "smart" too. So who or "what" will win this intelligence battle?
Will you eat chemicals until the day the cancer cells completely take over inside you and kill you, or will you eat enough organic food and filter these chemicals, and just die of old age in your sleep when you're well over 100 years young?
Cancer is rarely genetic, so don't let that MD lie to you anymore. Cancer is rarely contagious, so don't be afraid of that either. But cancer can be injected, in the form of a polio vaccine.
Processed food and GMO food and fluoridated water are the nemesis. The recurring nightmare of consuming chemicals is cells that mutate, replicate and replicate uncontrollably, moving to take over an organ or the brain, because unfortunately, cancer is "smart" too. So who or "what" will win this intelligence battle?
Will you eat chemicals until the day the cancer cells completely take over inside you and kill you, or will you eat enough organic food and filter these chemicals, and just die of old age in your sleep when you're well over 100 years young?
Cancer is rarely genetic, so don't let that MD lie to you anymore. Cancer is rarely contagious, so don't be afraid of that either. But cancer can be injected, in the form of a polio vaccine.
To see some fascinating and
interesting clips regarding the truth about cancer-causing food items, one can
easily log onto:
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