The mistake that RUINS your organic salad – unfermented organic soy in your salad dressing

 

Soy "health" appeared out of NOWHERE in the mid-to-late 1990s thanks to a media blitz of advertising for the typical U.S. uninformed or misinformed consumer to "gobble up." All it took were some posing shill "health experts" in the media to read the script, how tofu, soy cheese and soymilk are great substitutes for meat and dairy and simply tout ONLY the benefits, while omitting the short and long-term ills. It was also a huge ploy to pull vegetarians or "wanna-be-vegetarians" into a huge, costly health trap.

Just since 2000, U.S. food manufacturers have introduced at least 3,000 new soy-based foods and there's lots more to come. Now, thousands of those products are USDA "certified organic" and contain organic soy as the FIRST INGREDIENT, meaning there's more soy in it that any other ingredient. Have you wondered why you feel so tired lately? The FDA says soy reduces your risk of heart disease, but what else does unfermented soy, organic or not, do to the HUMAN BODY when consumed on a regular basis?

Learn more: http://www.naturalnews.com/051892_organic_soybean_oil_health_effects_salad_dressings.html#ixzz3r0IrzJpk