It's so easy these days to slip into a funk. Your daily
regimen gets thrown off kilter because a few organic companies sold out to GMO
Big Food industry giants and changed some of their major raw materials into
synthetic, processed junk food fillers that break your system down, and fast.
You read some interesting article from some major media source like a popular
health magazine or a cooking show and you get off your clean food kick by
accident, because you are misinformed about some "healthy food"
that's not only NOT healthy, but ruins your digestion, immunity and cell repair
abilities, and all that "healthy" talk you've been talking isn't
"walking" anywhere but to the bathroom to try to excrete the
chemicals from your vegetarian, vegan, or "devil in sheep's clothing"
of a diet.
Face it–your lifestyle has been altered, as in "gene
altered" at the factory, and at the laboratory of food
"science,"–so you better go check those "healthy" salad
dressings, those "low-fat products," those "light"
products, those "zero calorie" products, those FAKE sugars, the water
used in your drinks, including tea and coffee, that "gluten-free"
box, that veggie burger, those veggie dogs, that "nuked" food
(microwaved), that soup conglomeration, and anything imported from China, even
if it says "certified organic."
See if your favorite organic company has sold out to the GM
food industry HERE.
Top 10 worst foods vegans and vegetarians consume – thinking
they're healthy
#1. Unfermented Soy Products:
#2. Canola Oil (and it doesn't matter if it's organic or
not!)
#3. Artificial Sweeteners
#4. Genetically Modified Organisms
#5. Organic Gluten
#6. Tap Water
#7. Anything Coming Out of your Microwave Oven
#8. Vegetable Soups at Restaurants (they usually contain
chicken stock and monosodium glutamate, which is GMO)
#9. Almond Milk (usually contains wood pulp listed as
cellulose, carrageenan and guar gum)
#10. Certified organic food imported from China
Why microwave ovens are SO bad!
"Nukers," as many call
them, produce microwave radiation that interacts with molecules in food. That
wave "energy" changes the polarity of those molecules from positive
to negative with each cycle of the wave, at millions of times per second. This
severe agitation (and friction) bombards the food and forcefully deforms it.
The scientific name for this is "structural isomerism." You've heard
of radiation from the conventional treatments, especially in the USA
Final thoughts: Watch out for animal
rennet, gelatin anything, GMO sugar, aspartame (which is GMO), sucralose,
sorbitol, sodium fluoride water, GM wheat, maltodextrin, cochineal (insects),
dough conditioner, anti-foaming agents, glycerin, lanolin (fat from sheep's
wool put in chewing gum), lard, lipase (enzyme from the tongue and stomach of
hogs and cows), modified starch (corn that's been altered),
and of course, rapeseed oil–that's now called canola oil
with less poison to meet the FDA "standards."
Sources for this article include:
The Fluoride Deception:
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