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Woodstock Fruit Festival teen star beats CANCER with RAW FOODS!



 
Romaine lettuce, organic bananas, organic mangos and strawberries, and dates; Yep, I said it. That’s what Megan Sherow* ate to beat down terminal stage 3 brain cancer. Throw in some pineapples and whip up those bananas! It’s the cancer that’s dying here, not the person, if you can fathom that. Imagine the courage, to make smoothies and juice vegetables, instead of taking chemotherapy, radiation, surgery, and listening to the “top” oncologists in America who had nothing good to say when they heard the news.

 

Here’s your “prescription”: 18 months of the fruits and vegetables listed above. No nausea, no killing all your good bacteria, your gut flora, your good cells, and your good pH blood alkalinity. No depriving your cells of oxygen. Just healthy fruits and veggies, if you dare, if you like your life, if you want to live the rest of your life without doctors telling you “how long you have” left to live. Without doctors playing God, this is Nature’s way of saying there IS a cure for cancer. This is not some miracle drug, or product, or vaccine. This is not some company claiming they can cure cancer. This is no paid advertisement, or actor, or embellished story about some pharmaceutical ripoff patent that’s distorted and dead and doesn’t work. This is a teenager who survived the system, the fixed system that treats cancer, a chemically driven disease, with chemicals. This is the defeat of the GMO nightmare. This is a human being telling her story to the world. Listen. Share. Tune into natural news and learn the way to beat disease and create natural immunity. Get a nutribullet and a juicer. Make organic fruit smoothies with kale and lemon juice. Juice carrots, cucumbers, celery and ginger with lemon peel. Get with the “program” – swallow it whole!!!

 

Live to be 110 years young and bouncing around your kitchen like you’re seventy five:


 

Find the best juicers and check out Superfoods! http://www.naturalnews.com/037941_juicers_buying_guide_superfood.html

 

*teenager ate raw foods to beat BRAIN cancer!

 

Natural News has coverage of this amazing survival and surthrival story of a teenager who ate raw foods to beat cancer!


It's hard to believe that the healthy and radiant 17-year-old Megan Sherow was facing a terminal cancer diagnosis just a few years ago … Fortunately, she was able to learn about the raw food diet and how other people had managed to heal themselves by doing nothing else but sticking to a daily menu of raw fruits and vegetables. No pills, no potentially deadly brain surgeries and no chemo” …

 

“For breakfast, Megan typically likes to eat a banana whip with mangoes and strawberries; while for dinner, she loves to eat fresh romaine lettuce. At lunch, she likes to have another banana whip or sometimes a pineapple and banana smoothie, which she may later complement with various fruits and vegetables, depending on her daily challenges.”

Learn more: http://www.naturalnews.com/042289_raw_food_diet_terminal_brain_cancer_Megan_Sherow.html#ixzz2gZPToDMX


This from the YouTube clip:

 

 We caught up with 17 year old Megan Sherow at the 2013 Woodstock Fruit Festival. Megan shares her amazing story of being diagnosed with terminal stage 3 brain cancer at the age of 13. Refusing to follow her doctor's recommendation to treat her cancer with radiation and chemotherapy, Megan learned about the anti cancer effects of eating raw foods from Arnold Kauffman of Arnold's Way. After following the diet for a year and a half, her cancer went into remission and is now a happy healthy vegan teenager. You would never guess that Miss Sherow underwent 2 major surgeries and was on the verge of death such a short time ago, as she's full or radiant health and positive energy now!”

 

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