According
to Natural
News, genetically modified organisms (GMOs) are plant and meat products
that have had their DNA altered and possibly mutated in some laboratory, and
it's all coined as the evolution of science and biotechnology for agriculture
in order to fool the masses into believing that it's for "our own
good." They (biotech giants) even teach it in schools and at Disney World
now, and they say it all without ever telling anyone what they're REALLY doing,
and that is inserting the genes from other plants, animals, viruses and
bacteria into food -- often in the form of pesticides that can't be washed off.
Market
watchers estimate that seven out of ten processed foods at local supermarkets
contain genetically modified ingredients, but it's probably more like ten out
of ten. In the past decade, the growth percentage of the top three GMO crops
has soared a whopping 80 percent! Dow AgroSciences is right in the middle of it
all, making matters worse. Here are the seven GMO foods that you should avoid
at all costs:
·
GM corn
·
GM soy
·
GM cottonseed
·
GM sugar beets
·
GM alfalfa
·
GM papaya
·
GM canola
To know more:
Wheat
is one of the most important grains worldwide, but individuals with celiac
disease become very ill if they consume this grain. The only solution for
people with the disease is to follow a strict gluten-free diet for life which
significantly increases spending on food because of the higher price of
gluten-free products.
An
alternative is to produce a variety of gluten-free wheat. But it is very
difficult to produce a wheat variety without all the gliadin genes by
conventional breeding techniques such as selection and hybridization.
To
avoid this obstacle, a team of Spanish scientists led by Dr. Francisco Barro
decided to develop a gluten-free wheat variety using the technology of RNA interference
(RNAi) to silence or delete the genes that they think produce the problematic
gliadins.
The
team’s research was published in 2011 and revealed that 4 of the 17 lines of GM
wheat with low amounts of gliadins produced a reaction up to ~95% less toxic
when compared to conventional wheat.
To
see some fascinating and interesting clips regarding the truth about how
everything you eat is affecting your health, one can easily log onto:
http://www.nongmoproject.org/
http://www.nongmoproject.org/
http://www.truthwiki.org/usda-and-monsanto-biotech-industry-collusion/
Beware of misleading info at link below (included for sourcing only):
Beware of misleading info at link below (included for sourcing only):
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