The decaffeination process for coffee often involves soaking coffee beans in the toxic chemical benzene to dissolve the caffeine. Continual benzene exposure leads to neurological symptoms. Symptoms include dizziness, drowsiness, headaches and loss of consciousness. Larger doses cause vomiting, dizziness and convulsions, and can eventually lead to death. Dermal exposure leads to reddening and blistering of the skin, and exposure to vapor leads to respiratory problems.
Learn more about the world's worst and most dangerous food modifications here: http://www.naturalnews.com/054447_food_modifications_corporations_sicknesses.html#ixzz4COrrbjjs
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