99 Health Ranger Rules for Reading Food and Product Labels: How to avoid disease-causing toxins in foods, supplements, personal care products and medicines
Just for Kindle: https://www.amazon.com/Health-Ranger-Reading-Product-Labels-ebook/dp/B01H0PPKKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1465929818&sr=1-1
Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer's, and more! Great shopping guide too. Highly recommend.
Introduction:
You see these health conscious people at grocery stores, standing there in the aisles and at the produce bins, for extended periods of time, diligently reading the labels on everything they’re considering purchasing, but how in the world do they know what they’re reading? It seems these days the ingredients list for one product is longer than your entire weekly grocery list, and contains words that seem bigger than the longest word in the English language, “pneumonoultramicroscopicsilicovolcanokoniosis.” Who REALLY knows what some of these long food ingredients even mean, besides MAYBE nutritionists, naturopaths, biologists, and food scientists? There’s sodium stearoyl lactylate and sodium acid pyrophosphate. Then there’s monoglycerides, propylene glycol , thiamine hydrochloride, and pyridoxine hydrochloride. We know. It hurts the brain to even read them, much less spell them, research them, and decide whether or not you are going to consume them.
How will you ever have enough time to look all these crazy, long
ingredients up in some health dictionary, and how will you even know if that
dictionary defines them properly, because it will be highly possible that a
corporation that manufactures and artificially manipulates toxins in food has
actually WRITTEN those definitions themselves, to sell you MORE toxic food that
you will believe is perfectly normal to consume, which is exactly what happens
with Wikipedia and WebMD, where nearly everything health related is one big lie
after another. What do you really know about soy lecithin, aspartame and
monosodium glutamate? What about butylated hydroxytoluene, a.k.a. BHT? If you
knew how bad nitrates and nitrites were for you body, you wouldn’t have
to go looking them up in health dictionaries. All you would need to do is recognize
the words on sight and set the product back on its shelf, along with the
other corporate junk science food that sabotages human health and slowly kills
people.
In 2016, the majority of non-organic foods are adulterated,
genetically modified, processed with deadly chemicals, and then sold as
“all natural” or “with added vitamins!”
Dangerous food additives, preservatives, and foreign
organisms are lurking in so-called “healthy” foods, supplements, personal care
products, beverages, protein shake mixes, almost everywhere. We get it–you’re
frustrated but still want answers–the solution.
Over the last century, the “Big Food” industry, and the
“Chem-Ag” (chemical agriculture) industry, and the “Biotech” (biotechnology and
genetic modification of foods) have run rampant and run rough shod over public
health, inserting deadly chemicals into food, then removing just enough of them
to be able to state that they are not in the food any longer, even though many
of them are, and at high potency. Reading labels is the first line
of defense against these food criminals, and it’s something they don’t
want you to be knowledgeable about or skilled at doing.
Think and live outside the PROCESSED, BOXED, CANNED and
MICROWAVED world of hurt. Once you learn the 99 Health Ranger Rules for reading
labels, you will never forget them, and you can always use them to be the
ultimate smart shopper. Remember, man-made chemicals acidify your body pH and
accelerates bone loss, cancer, and other preventable diseases and disorders.
Sure, science can be a good thing, and there are advances in
food research that are helping us develop smart, clean, sustainable farming
practices and holistic medicine choices, but some science is mutating and
bastardizing the food industry, and they must be stopped. The best way to
stop it all is one consumer at a time, knowing how to find the worst food
“criminal” ingredients and blocking them at the gate!
Since World War II, conventional food has been warped and
changed, by the onslaught of insecticides, pesticides and nutrient-void
fertilizers, not to mention the mass watering campaign of dousing farm food
with fluoridated water and glyphosate, a.k.a. “Roundup”–the world’s most
popular and deadly herbicide made by Monsanto.
Food additives and preservatives usually lengthen the shelf
life of products while shortening human life of those who consume them
regularly. Sodium benzoate is NOT good for any human in fact it kills
mitochondria cells by depriving them of oxygen. Did you know that? The
by-line to trick consumers says “for added freshness” or “as a preservative”
because the food industry does not want you to know you are getting cancer by
consuming it daily, much less every meal and snack.
It’s time to “get with the program” and “swallow it whole,”
before some preventable disease swallows YOU whole. The FDA is NOT looking out
for you. They are paid off to look the other way and have approved over 70,000
chemicals to be allowed in food. The CDC has no regulations in place to stop
chemicals from infiltrating the medicine industry. Pharmaceuticals,
vaccines, flu shots, and chemotherapy go virtually untested and unrestricted
right into the economy and into people’s blood, with no safety checks, no
published independent lab verifications, and no test for efficacy to see if any
of them really even work at all, much less damage human health. Nobody is
looking out for YOU except YOU and a handful of health enthusiasts who publish
the TRUTH on line and in best-selling books.
Synthetic, man-made food “stuff” is everywhere, and it lacks
nourishment and it’s loaded with chemicals, most of which are listed right
there in the ingredients list. Most staple foods, like corn, soy, canola,
potatoes, and cooking oils are GMO (90% or more) and contribute to diabetes,
cancer, heart disease, nutrient depletion, bad gut bacteria, lowered immunity,
lowered IQ, and mutated cells. These same staple foods are loaded with
pesticides that lead to dementia and death, just look at what’s happening to
the bees and their colonies in America US
Convenience, these days, comes with a steep price. Fast food
is the most polluted food ever. Microwave food is irradiated and
cancer-causing. GMOs are loaded with pesticides that kill ALL animals,
including CAFO (confined animal feeding operations) animals that are fed GMOs,
given toxic medicines, and raised for slaughter for US US
Your body was never meant to consume the by-products of the Industrial
Revolution. There is a Food Revolution taking place, and now you’re
a part of it. Congratulations.
Just for Kindle: https://www.amazon.com/Health-Ranger-Reading-Product-Labels-ebook/dp/B01H0PPKKC/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1465929818&sr=1-1
Only $2.99. Could save your life, prevent cancer, diabetes, Alzheimer's, and more! Great shopping guide too. Highly recommend.
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