Step 7: Top 8 Chemical "Food Villains" that Cause Cravings

"Just as good food choices are good investments, bad food choices are bad investments."

In my 8 years writing professionally for NaturalNews.com, the world's most visited Health News website (under my Pen name S.D. Wells), the Editor-in-Chief, Mike Adams (a.k.a. the Health Ranger) has published nearly 1,000 of my articles, based mainly on cancer prevention. In that time, I've called out nearly every chemical used in American foods, beverages, personal care products and yes, cigarettes. If I could remove every single toxin from these industries today, the country would have a mass awakening of intelligence, health and vitality, and probably within a year's time.

Still, that's living in a dream world, so let's address reality right now and see how to help you filter out the worst of the worst when it comes to food toxins – that way you'll never feel like you do when you "need" a cigarette, and the cravings will be axed forever.

#1. Canola Oil. My friends, this is NOT food. There is no such thing in Nature as a canola plant. It's called rapeseed and it's poisonous. The only reason it's marketed as a food preservative is because no insects will touch it, and it keeps food from spoiling if it's blended in well. The acid in canola is reduced to meet the pathetic FDA standard (it's still poison), and the effect on the human body is detrimental, to say the least. Canola oil coagulates like glue in the blood and brain, leading to heart problems and dementia. Avoid canola at all times. Trust me, you don't want to be so constipated that you start going to medical doctors for chemical drugs for relief. Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter.

#2. Nitrites, Nitrates and MSG (Monosodium Glutamate). These highly concentrated salts are used as bait to kill wild hogs (that die within 4 hours because they can't sweat out the toxins). You can find them in hot dogs, deli meats, sausage, Chinese food, canned soups, powdered "French" dips, and of course bacon. Nitrates and nitrites are known to cause horrific migraine headaches in humans, some of which can cause brain damage in infants. Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter.

#3. Bleached White Food. In America, the FDA allows food manufacturers to bleach our food so it's white, looks clean, and takes forever to spoil. This helps food companies make lots more money and drug companies rake in the bucks when you're dying of pancreatic or bladder cancer and can't figure out what went wrong. White pasta, white bread, white rice (except basmati), white sugar, white salt, white flour, white coffee filters - yep, all bleached. Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter.

#4. Artificial Sweeteners: Aspartame, Sucralose and Sorbitol. Nothing makes you gain weight faster than synthetic sweeteners that trick you body into thinking it's getting natural sucrose when it's not. These chemicals are made in a laboratory and were never meant to be consumed by humans. They mutate your cells and make them multiply out of control and folks, that's called cancer. Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter.

#5. Tap Water. Most municipal tap water in America is loaded with toxic fluoride (an insecticide imported from China's industrial complex), heavy metals like lead and aluminum, other people's medications, parasites, pathogens, toilet paper, and artificial sweeteners. Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter. Look into buying a Big Berkey water filtration system for your home and filter all these toxins out of your water for good.

#6. Genetically Modified Corn and Soy. More than 90% of corn and soy in the USA is genetically engineered to contain bug killer and week killer inside the plant, which also happens to cause cancer and dementia in humans, along with a laundry list of other health problems. Can't figure out why you have recurring headaches and irritable bowels every time you go out to eat? It's probably the genetically mutated corn and soy. Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter.

#7. High Fructose Corn Syrup (HFCS). This highly concentrated sugar syrup is used in almost every single sweet product sold in America that's not organic. It's in kid's cereals, sweet rolls, juices, most candy, jellies, and much more. HFCS comes from Frankencorn that genetically modified to contain weed killer and bug killer. Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter.

#8. Artificial Food Colorings with Numbers. All those dyes you see listed on American food and candy, like red dye, blue dye, and yellow dye followed by a number like 2, 3, 4, 5, etc – they all come from industrial petroleum-based chemicals that cause behavior disorders in humans, like attention deficit hyperactivity. Got ADHD? Never eat this kind of poison. Chemical hangovers lead to the type of "relief" cravings you do not want to encounter.

Remember to read the labels of everything you eat, drink and put on your body. It matters. Rule of thumb: If you can't pronounce an ingredient, you shouldn't be eating it or putting it on your skin or hair. Chemical consumption leads to chemical depression which leads to consuming chemicals for relief. That's the "American" formula doctors use to make 7 figures a year from useless surgery, harmful chemotherapy, and destructive radiation.

Don't fall for the health Ponzi scheme. It's time to start using your brain for every action you engage! It's actually quite simple. Use 4-Hour Krave Kicker as a catapult into the organic world, and escape all the confusion and misery that's embedded in conventional American food and cancer sticks. Let me explain why in step 8 now.